Triple D Nation Season 1 Episode 39 Cookin' Across The Country

In this episode of Triple D Nation, host Guy Fieri takes viewers on a culinary journey across the country, highlighting some of the best eats from various cities and regions. The episode begins with a stop in Pittsburgh, Pennsylvania, where Guy catches up with Chef Kevin Sousa at his restaurant Superior Motors. The two discuss the evolution of Pittsburgh's dining scene and the importance of sourcing ingredients locally. Guy then samples some of Chef Sousa's dishes, including a roasted carrot dish and a pork belly dish.

Next, the episode takes viewers to Seattle, Washington, where Guy visits Pike Place Market and meets up with Chef Holly Smith at her restaurant Cafe Juanita. Chef Smith gives Guy a tour of the market and explains how she sources many of her ingredients there. She also demonstrates how to make her signature pasta dish, which includes fresh pacific octopus.

From Seattle, the show heads to Philadelphia, Pennsylvania, where Guy visits the classic sandwich shop John's Roast Pork. He chats with owner John Bucci Jr. about the history of the shop and learns about their signature roast pork sandwich. Guy then samples the sandwich, which includes slow-roasted pork, sharp provolone cheese, and sautéed broccoli rabe.

The next stop on the culinary journey is Kaneohe, Hawaii, where Guy visits Uncle Clay's House of Pure Aloha. The shop specializes in shaved ice and is owned by Clay and Nalani Sadoski. Guy talks with Clay and Nalani about the history of shaved ice in Hawaii and how they put a unique spin on the classic treat. Guy tries some of their most popular flavors, including lilikoi and strawberry.

Moving on to Tennessee, Guy visits the legendary Loveless Cafe in Nashville. He chats with owner Tammi Wilson about the history of the restaurant, which opened in 1951 and quickly became a popular spot for Southern comfort food. Guy tries their famous biscuits and gravy, as well as their signature smoked pork chops.

The episode concludes in Portland, Oregon, where Guy visits Chef Vitaly Paley at his restaurant Paley's Place Bistro & Bar. Chef Paley is known for his French-inspired cuisine and use of local ingredients. Guy samples some of his dishes, including a trout dish and a pork belly dish.

Throughout the episode, Guy emphasizes the importance of sourcing ingredients locally and the impact that has on a restaurant's menu and community. He also pays tribute to classic restaurants and dishes that have become staples in their respective regions. Cookin' Across The Country is a culinary adventure that celebrates the diversity and creativity within the American food scene.