Triple D Nation Season 1 Episode 40 Intercontinental Cuisine

Triple D Nation is a food show that takes the audience on a journey across the United States to revisit some of the best eateries that have been featured on "Diners, Drive-Ins and Dives." In season 1 episode 40, titled "Intercontinental Cuisine," host Guy Fieri travels to different restaurants across the country that offer international cuisine.

The episode follows Guy as he revisits some of his favorite places that offer dishes from all over the world. From a small cafe in Arizona that serves Mediterranean food to a Korean barbeque restaurant in Texas, Guy showcases a wide range of international foods.

The episode starts with Guy traveling to Phoenix, Arizona, where he stops at a Mediterranean cafe that he visited on "Diners, Drive-Ins and Dives." The cafe offers an array of Mediterranean dishes such as gyros, falafels, and hummus. Guy tries some of their famous dishes and catches up with the owner to see how he has been doing since appearing on the show.

Next, Guy heads to California to visit a small family-owned restaurant that serves Salvadoran food. The restaurant is known for its pupusas, which are a traditional Salvadoran dish made with cornmeal, cheese, and different fillings. Guy speaks with the owners to learn more about their cuisine and the inspiration behind their dishes.

The episode then takes a turn as Guy visits a Korean barbeque restaurant in Texas. The restaurant offers a unique experience where customers can cook their own meat on a grill built into the table. Guy tries some of the restaurant's most popular dishes and talks to the owners about how they brought Korean barbeque to the Lone Star state.

After Texas, Guy heads to Massachusetts to visit a restaurant that serves traditional Portuguese food. The restaurant has been in business for over 40 years and is known for its seafood dishes such as bacalhau, a popular Portuguese dish made with salted cod. Guy samples some of their best dishes and learns about the history of the restaurant.

The final stop on Guy's tour of international cuisine is a Jamaican restaurant in Georgia. The restaurant is known for its jerk chicken, a traditional Jamaican dish that is marinated in a spicy seasoning and then grilled. Guy chats with the owner about the restaurant's history and how they have brought a taste of Jamaica to Georgia.

"Intercontinental Cuisine" is a fascinating episode that showcases some of the best international foods available in the United States. From Mediterranean to Salvadoran, Korean barbeque to Portuguese, and Jamaican, this episode has it all. Guy Fieri's infectious energy and passion for food make this episode a must-watch for any food lover.