Triple D Nation Season 1 Episode 57 Triple D Nation: Pastrami, Patties and Parm

Triple D Nation is a food-focused television show that explores some of the most delicious dishes across the United States. In season 1 episode 57, titled "Pastrami, Patties and Parm," the host Guy Fieri takes on a gastronomical journey to revisit some of the most popular spots that were once featured on Diners, Drive-ins, and Dives.

The episode begins with an exploration of the delicacy, pastrami, and its variations served at Delancey Street Restaurant in San Francisco, California. This popular restaurant was featured on Triple D in 2011, and ever since then, it has been serving delicious pastrami that comes with a unique twist. The host revisits the restaurant to talk to the chef Julio about the different ways they prepare their pastrami, including with house-made corned beef, juniper berries, and freshly boiled cabbage. He also tries their famous pastrami sandwich, which is packed with flavor and comes with a side of house-made potato salad.

Next up is an exploration of the best burgers in the country at the Sidetrack Bar and Grill in Ypsilanti, Michigan. This establishment was first featured on Triple D in 2010, and they have been serving juicy burgers that keep people coming back ever since. The host talks to the owners, Linda and Joe, about the different ways they make their burgers, including the Juicy Lucy, which comes stuffed with cheese. He also tries their famous Union Burger, which is topped with an egg, bacon, cheese, and crispy onions, giving it a unique flavor and texture.

The episode ends with a visit to the Bronx, New York, to explore the amazing Italian cuisine on offer at Full Moon Pizzeria. This restaurant was featured on Triple D in 2009 and has been serving some of the best Italian dishes around ever since. The host talks to the owner, Carmen, about the different types of pizza they offer, including the classic Margherita pizza and the Bronx Bomber, which is loaded with toppings. He also tries their signature dish, the Chicken Parmesan, which comes with a side of garlic bread and a heaping of tomato sauce and cheese.

In this episode, Guy Fieri takes viewers on a culinary adventure, exploring some of the most delicious pastrami sandwiches, juicy burgers, and classic Italian dishes across the United States. With each establishment offering a unique twist on classic dishes, viewers are sure to find something they will love.