Triple D Nation Season 1 Episode 7 Around The World

In Triple D Nation season 1 episode 7, "Around The World," host Guy Fieri takes viewers on a culinary journey across the globe to explore some of the most delicious and unique flavors from different countries.

The episode starts off in Queens, New York, where Guy revisits a Syrian restaurant that he featured on an earlier episode of Diners, Drive-Ins and Dives. He reunites with the owners to try some new dishes inspired by their homeland, including a juicy lamb shank that is slow-cooked to perfection and a deliciously tangy eggplant dip.

Next, Guy heads to California to visit a Persian restaurant that specializes in hearty stews and fragrant rice dishes. He learns about the ancient tradition of "tahdig," which is the crispy layer of rice that forms at the bottom of the pot, and gets to enjoy a mouthwatering lamb shank stew with plenty of herbs and spices.

After a quick stop in Texas for some fiery Tex-Mex cuisine, Guy travels to Japan to explore the art of sushi-making. He visits a sushi restaurant where the chef uses only the freshest ingredients and expert techniques to craft delicate and delicious sushi rolls. Guy gets to try some of the chef's most popular creations, including a sushi roll that is wrapped in thinly sliced cucumber instead of seaweed.

The episode then takes viewers to Brazil, where Guy tries some of the country's most iconic dishes. He visits a churrascaria, which is a traditional Brazilian steakhouse that serves endless skewers of grilled meats. With a variety of cuts including chicken wrapped in bacon and flavorful sausages, Guy enjoys a carnivore's dream.

Finally, Guy ends his journey in Lebanon, where he tastes some of the country's most delicious street food. He visits a bustling market that is filled with vendors selling everything from roasted nuts and spices to savory pastries and fluffy pita bread. Guy samples some of the best bites the market has to offer, including a crispy falafel sandwich and a sweet and nutty baklava.

Throughout the episode, Guy meets with passionate chefs and food experts who share their knowledge and love for their respective cuisines. Along the way, he learns about the history and culture behind each dish, giving viewers a deeper appreciation for the diversity of flavors and techniques from around the world.

"Around The World" is a mouthwatering and educational episode that showcases the best of global cuisine. Whether you're a seasoned foodie or just curious about new flavors, this episode will leave you hungry for more.