Triple D Nation Season 1 Episode 8 Wings n Things

Triple D Nation is a food-lover's dream come true. Host Guy Fieri revisits some of the best restaurants featured on his iconic Food Network series, Diners, Drive-Ins and Dives. In Season 1, Episode 8, aptly titled "Wings n Things," Guy travels across the United States to explore the world of chicken wings.

The episode kicks off with Guy reminiscing about some of his favorite chicken wing spots, such as a Nashville joint that serves fiery hot wings and a Hawaiian restaurant that specializes in tropical flavors. He then heads to Hadley, Massachusetts, where he visits a family-owned pub that serves up jumbo buffalo wings that are cooked to perfection. The pub's owner, Brian, reveals the secret to their success lies in the wings' crispy skin and tender meat, which is achieved through a unique cooking technique.

Next up, Guy heads to Federal Way, Washington, to visit a popular wing spot known as Wingman Brewers. The establishment is a hybrid brewery and restaurant, serving craft beer alongside their signature wings. Guy meets with Wingman Brewers' owner, Ken, who walks him through the brewing process and explains how they incorporate beer into their wing recipes. Guy samples a few different wings, including a spicy IPA-sauced option, and declares them all delicious.

In Atlanta, Georgia, Guy visits The Local, a gastropub known for its creative menu items. The restaurant's signature wings are no exception, featuring a unique kimchi barbecue sauce that's both tangy and sweet. The Local's owner, Ben, shares his inspiration behind the sauce and explains how they strive to use locally sourced ingredients whenever possible. Guy declares the wings a homerun and urges viewers to check out the restaurant if they're ever in the area.

The next stop on Guy's wing tour is Columbus, Ohio, where he visits a popular spot called Dirty Frank's Hot Dog Palace. Although the restaurant is known for its hot dogs, Guy can't resist trying their wings, which come in an array of flavors. To satisfy his curiosity, Guy samples the restaurant's hottest wing sauce, which is made with the notoriously spicy ghost pepper. He declares the wings to be "mean and spicy," but delicious nonetheless.

Finally, Guy heads to Berkeley, California, to visit a health-focused restaurant called The Butcher's Son. Although the restaurant prides itself on its meatless options, they don't skimp on flavor when it comes to their vegan wings. Guy tries the crispy buffalo cauliflower wings, which are coated in a spicy sauce and served with vegan ranch dressing. He's impressed by the dish's depth of flavor and declares it a must-try for vegans and meat-eaters alike.

Throughout the episode, Guy offers his insights on each wing spot and shares stories about his experiences filming Triple D and Diners, Drive-Ins and Dives over the years. He also takes a moment to reflect on the humble chicken wing and its enduring popularity in the food world.

Overall, "Wings n Things" is a mouthwatering ode to one of America's most beloved bar foods. Whether you're a fan of classic buffalo wings or more daring flavor combinations, this episode has something for everyone.