Ep 12. Breakfast for Supper

Trisha's Southern Kitchen is a cooking show hosted by country singer and cookbook author Trisha Yearwood. The show features Trisha demonstrating her favorite Southern recipes and sharing personal stories and anecdotes. Trisha's Southern Kitchen season 3 episode 12 is titled "Breakfast for Supper" and features Trisha preparing a delicious breakfast-inspired menu for dinner.

In this episode, Trisha starts by whipping up a batch of her famous sausage balls. The savory treats are made with breakfast sausage, cheddar cheese, and biscuit mix, and they're the perfect appetizer to kick off a breakfast-themed dinner. Next up, Trisha makes a classic southern dish: shrimp and grits. Trisha's version of the dish features a creamy white grits base topped with sautéed shrimp, bacon, and a flavorful tomato gravy.

For a fun twist on traditional pancakes, Trisha shows viewers how to make her pancake bites. This recipe calls for pancake batter mixed with bits of bacon and sausage, then baked in a mini muffin tin until golden brown. The bites are perfect for dipping in maple syrup or honey, and they're a fun way to switch up the classic pancake format.

For the main course, Trisha prepares her breakfast burritos. These hearty burritos are loaded with scrambled eggs, sausage crumbles, cheese, and diced tomatoes and onions. Trisha wraps the burritos in foil and pops them in the oven until they're warm and toasty. To top it all off, Trisha whips up a batch of her cinnamon rolls for dessert. These fluffy, gooey treats are the ultimate comfort food and perfect end to any meal.

Throughout the episode, Trisha shares stories about her family's love of breakfast for dinner and the special memories attached to these dishes. She also offers tips and techniques for perfecting each recipe. Overall, "Breakfast for Supper" is a fun and tasty episode that showcases Trisha's love of classic Southern comfort food.