Ep 8. Weeknight Suppers

Trisha's Southern Kitchen season 3 episode 8 is titled "Weeknight Suppers," and is the perfect episode for busy families looking to make quick and easy meals during the week. Trisha shares some of her favorite recipes that are not only delicious but can also be prepared in under an hour.

Trisha starts off the episode by making her Chicken Fajitas. This recipe is a crowd-pleaser and is perfect for those nights when you want to whip up something quick and satisfying. Trisha uses colorful bell peppers, onion, and juicy chicken breasts that are seasoned with spices for a kick of flavor. The dish is then served on flour tortillas and topped with fresh cilantro and lime juice.

Next on the menu is Trisha's Chili Cheese Mac. This is the perfect comfort food for those chilly winter nights. Trisha uses elbow macaroni pasta that is cooked al dente and then mixed with ground beef that has been seasoned with chili powder and cumin. The dish is then topped with a creamy cheese sauce made from cheddar cheese, milk, and butter.

Trisha also shares her recipe for Spinach Stuffed Chicken Breast. This dish is perfect for those looking for a more sophisticated meal that they can easily make at home. Trisha uses boneless chicken breasts that are stuffed with a delicious mixture of spinach, cream cheese, and Parmesan cheese. The chicken is then coated in seasoned breadcrumbs and baked until golden brown and crispy.

For those looking for a dish that is both healthy and delicious, Trisha shares her recipe for Balsamic Glazed Salmon. This dish is not only easy to make but also loaded with Omega-3 fatty acids, making it an excellent choice for a weeknight supper. Trisha uses wild-caught salmon fillets that are marinated in a simple mixture of balsamic vinegar, garlic, and honey. The fish is then pan-seared until it is perfectly cooked through and topped with fresh parsley.

Trisha also shares her recipe for Creamy Tomato Soup with Grilled Cheese Croutons. This classic dish is perfect for those cold winter nights when you just want something warm and comforting. Trisha uses fresh tomatoes that are simmered in a rich cream sauce until they are soft and tender. The dish is then served with grilled cheese croutons made from crusty bread and melted cheddar cheese.

Lastly, Trisha shares her recipe for Sausage and Mushroom Lasagna. This dish is perfect for those looking for a hearty and filling meal that is also easy to make. Trisha uses sweet Italian sausage that is cooked with fresh mushrooms and a rich tomato sauce. The dish is then layered with lasagna noodles and a creamy ricotta cheese mixture. The dish is then baked until the top is golden brown and bubbly.

Overall, Trisha's Southern Kitchen season 3 episode 8 is perfect for those looking for quick and easy weeknight suppers that are also delicious and satisfying. Trisha's recipes are not only easy to follow but also use simple ingredients that are easy to find at your local grocery store. So, whether you are a busy parent or just looking for some new and exciting dinner ideas, this episode is sure to have something for everyone.