Unique Eats Season 2 Episode 7 Sandwiches

In season 2 episode 7 of Unique Eats, the focus is on one of America's favorite foods – sandwiches. With countless variations of bread, fillings, and spreads, the possibilities for creativity are endless. The episode highlights unique sandwich shops across the country and the creative minds behind their delicious creations.

The first stop on the sandwich tour is at Sandwich Me In in Chicago. The owner, Justin, is committed to using fresh, locally sourced ingredients and has even built a composting system in the restaurant to eliminate food waste. His signature sandwich, the B.A.D sandwich (Bacon, apple, and cheddar), is made with applewood smoked bacon, crisp apples, and melted cheddar cheese on whole grain bread.

Next, the crew heads to Brooklyn, New York, to visit the sandwich shop, No. 7 Sub. The chefs here are known for their inventive sandwich creations, such as the Broccoli Supreme, a vegetarian sandwich made with roasted broccoli, lychee nuts, cashews, and pickled red onion. Their Mexican-style corned beef sandwich with chipotle mayonnaise, queso fresco, and pickled jalapeño relish is also a must-try for anyone visiting the shop.

The third stop is at the Banh Mi Boys in Toronto, Canada. This shop serves up Vietnamese-style sandwiches with a twist, such as the pulled pork Banh Mi that is served with pickled carrots, daikon, cilantro, and a garlic aioli sauce. They also offer a Korean-style beef sandwich that features marinated beef bulgogi, kimchi, and a wasabi mayo sauce.

The sandwich tour continues in Portland, Oregon, at Lardo. This sandwich shop takes a traditional approach, offering classic sandwiches with the finest ingredients. Their signature sandwich is the Pork Meatball Banh Mi, made with a savory pork meatball, pickled veggies, cilantro, jalapeños, and a spicy chili mayo sauce. They also serve a Korean-style pork sandwich with ssamjang mayo and cucumber kimchi.

The next stop brings the Unique Eats crew to New Orleans, Louisiana, where they visit Turkey and the Wolf. This sandwich shop is known for its creative twists on classic sandwiches, such as their Fried Bologna sandwich with American cheese, mayo, and potato chips. They also offer a collard green melt sandwich with smoked mushrooms, shallots, Swiss cheese, and a tangy tomato dressing.

The final stop on the sandwich tour is at The Grilled Cheese Truck in Los Angeles, California. As the name suggests, this shop specializes in grilled cheese sandwiches. They offer a variety of toppings and fillings, such as the Cheesy Mac 'n Rib sandwich featuring macaroni and cheese topped with barbecue beef brisket. They also offer a sandwich called the Cheesy Mac 'n BBQ Pulled Pork, which combines mac 'n cheese, barbecue pulled pork, and caramelized onions.

Overall, season 2 episode 7 of Unique Eats highlights some of the most creative and innovative sandwich shops in the United States and Canada. From traditional approaches to inventive twists on classic sandwiches, the sandwiches featured in this episode are sure to satisfy any craving.