Unique Eats Season 2 Episode 8 Chocolate

In season 2 episode 8 of Unique Eats, the focus is on one of the most beloved flavors in the world: chocolate. From rich, creamy truffles to decadent cakes and pastries, this episode takes viewers on a journey through some of the most innovative and unique chocolate creations out there.

The first stop is a visit to Nunu Chocolates, a small artisanal chocolate shop in Brooklyn, NY. Here, viewers meet chocolatier Justine Pringle, who creates incredible chocolate truffles infused with unexpected flavors like beer, whiskey, and even blue cheese. From the local beer-infused Black & Tan truffle to the rich and smoky whiskey-infused Smoke & Stout truffle, each bite is a unique and delightful experience.

Next, the show moves on to New York City's famous Jacques Torres Chocolate, where viewers get a glimpse into the world of bean-to-bar chocolate making. Torres, a renowned chocolatier, takes viewers through the entire process of chocolate making, from roasting and grinding the cocoa beans to molding and tempering the final product. Along the way, viewers discover the nuances of different types of cocoa beans and the many factors that affect the flavor of the finished chocolate.

The next stop is a bit further afield, in Asheville, NC, at French Broad Chocolates. Here, the focus is on unique and inventive chocolate desserts, like the rich and creamy Liquid Truffle Wine Glass, which features layers of wine-infused chocolate mousse and dark chocolate ganache, topped with a dollop of whipped cream. Another standout is the Shroom Chocolate, which combines the rich, earthy flavors of mushrooms with sweet and creamy dark chocolate.

Finally, the episode wraps up at ChocoVivo, an LA-based chocolate shop that specializes in stone-ground, organic chocolate. Here, viewers meet chocolatier Patricia Tsai, who creates unique and innovative chocolate bars in flavors like agave lime and cinnamon chipotle. Viewers also get a peek into the shop's process of grinding cacao beans using traditional Mexican techniques, which results in a chocolate that is rich, complex, and entirely unique.

Overall, season 2 episode 8 of Unique Eats is a must-watch for any chocolate lover. From bean-to-bar chocolate making to the most unique and inventive chocolate desserts out there, this episode explores all facets of the world of chocolate in a way that is sure to satisfy any sweet tooth.