Unique Eats Season 4 Episode 1 Queens

Unique Eats is a food show that explores the most distinct and cutting-edge restaurants across the United States. In season 4 episode 1, the show focuses on the unique flavors coming out of the diverse borough of Queens, New York.

To begin, the episode features a stop at Tamashii Ramen, a small ramen shop where they make their noodles from scratch daily and slow cook their broth for over 24 hours. The show highlights their unique take on the classic Tonkotsu Ramen and a new dish they've recently added to the menu, Ramen Carbonara.

The second stop on the tour is at Maima's Liberian Bistro, where the host, Eden Grinshpan, gets a taste of the traditional West African dish, Jollof Rice. She meets with Chef and Owner Maima at her restaurant to try out this crowd favorite that is made with long-grain rice, tomato paste, and a blend of spices. The dish has gained popularity across New York City and is known for its rich flavors and vibrant color.

Next, the viewers journey to The Queens Kickshaw, a pub with an eclectic menu. Here, they are serving up a unique twist on mac and cheese with the addition of chorizo and poblano peppers, along with a roasted beet and goat cheese salad that is as aesthetically pleasing as it is delicious.

One of the most fascinating stops on the episode is at Bunker Vietnamese, a restaurant that is a must-visit for all foodies. The creator Tony Nguyen started the restaurant in a small converted garage, making his mother's recipes. The menu includes a variety of dishes such as the Banh Mi, a traditional Vietnamese sandwich filled with smoked pork belly, pâté, and pickled vegetables.

Finally, the episode comes to a close with a visit to Cannelle Patisserie, a French bakery that stands out in a borough filled with food diversity. The bakery is owned by Chef Jean-Claude Perennou, who uses traditional French baking techniques combined with fresh ingredients to create delectable pastries and cakes. The host tries a few of Chef Jean-Claude's greatest hits, including a rich Chocolate Tart, classic French Macarons, and a fruit tart filled with layers of fresh apples and pears.

The episode highlights the vibrant food culture of Queens through its diverse cuisine, unique locations and talented chefs. The show gives viewers a look at how Queens' cultural melting pot has given rise to some of the best food in New York City. Each restaurant and chef featured in this episode gives a unique perspective on why Queens is becoming an increasingly popular destination for food enthusiasts from all over the world.