Unique Eats Season 3 Episode 13 Wine Bars

In episode 13 of season 3 of Unique Eats, host Lee Anne Wong takes viewers on a tour of some of the trendiest wine bars across the United States. From New York City to Chicago to San Francisco, this episode showcases the unique style and selection of wines that each establishment has to offer.

The first stop on the tour is the new York-based wine bar Terroir, known for its extensive selection of wines and relaxed atmosphere. Lee Anne speaks to owner Paul Grieco, who explains the inspiration behind the bar and the unique way they categorize their wines. Lee Anne then samples a few of the wines and enjoys some of the delicious small plates on offer.

Next, Lee Anne heads to Chicago to visit The Purple Pig, a wine bar that also specializes in Mediterranean-style dishes. The owner, Jimmy Bannos Jr., takes Lee Anne on a tour of the kitchen and shows her some of the signature dishes, including stuffed squid and roasted bone marrow. They then head to the bar, where Lee Anne enjoys a glass of wine and learns about the unique blends on offer.

The third stop on the tour is in San Francisco, at the wine bar RN74. Owner and chef Michael Mina takes Lee Anne on a tour of the restaurant and shows her some of the signature dishes, including lobster thermidor and a variety of cheeses from around the world. They then head to the bar, where Lee Anne samples some of the unique wines on offer.

In addition to showcasing these three establishments, the episode also features interviews with expert sommeliers and wine makers, who share their insights into the world of wine and offer tips for selecting the best wines to pair with different dishes.

Overall, this episode of Unique Eats offers a fascinating glimpse into the world of wine bars, showcasing some of the most innovative and stylish establishments across the United States. Whether you're a wine enthusiast or just love trying new foods and drinks, this episode is a must-watch for anyone interested in exploring the cutting edge of culinary culture.