Unique Eats Season 3 Episode 12 Fried Food

In season 3, episode 12 of Unique Eats, the focus is on fried food. This episode takes viewers on a journey to explore some of the most unique, decadent, and delicious fried foods found across the United States.

The episode begins with a visit to The Westwood in Los Angeles, where the chefs are masters of the deep fryer. The Westwood's signature dish is the "Fat Sandwich," a deep-fried combination of mozzarella sticks, chicken fingers, onion rings, and fries, all stuffed into a hoagie roll and topped with marinara sauce. The result is a crunchy, savory, and indulgent sandwich that will satisfy any craving for fried food.

Next, the show takes viewers to Chicago to visit the Doughnut Vault for their famous fried doughnuts. The Doughnut Vault is a tiny storefront shop that sells out of their freshly made, hand-rolled doughnuts quickly every morning. The fried doughnuts come in unique flavors like gingerbread stack, buttermilk old fashioned, and chestnut glazed, providing a delightful twist on the classic fried pastry.

The episode also features a visit to The Vortex in Atlanta, where they serve up their signature "Corndog Castle." The Corndog Castle is a massive, deep-fried, beer-battered corn dog that is filled with cheese and wrapped in bacon. This towering creation is an unforgettable, indulgent feast that satisfies any appetite for fried food.

For viewers who enjoy a little bit of spice with their fried food, the episode features a visit to Wildwood BBQ in New York City, where they serve up their famous "BBQ Fried Chicken Wings." These wings are coated in a spicy batter, deep-fried until crispy, and then tossed in a tangy BBQ sauce, creating a perfect combination of heat and sweetness.

The episode also takes viewers on a trip to Nashville to try the famous "Hot Chicken" at Prince's Hot Chicken Shack. This dish is made with a secret blend of spices and fried to perfection, resulting in a crispy, spicy, and juicy chicken that makes Nashville's hot chicken scene famous.

For those with a sweet tooth, this episode of Unique Eats also includes a visit to The Hat in Los Angeles for their famous "Churro Sundae." The Hat's Churro Sundae is a massive bowl of vanilla ice cream, topped with a crispy, deep-fried churro, whipped cream, and chocolate sauce. The combination of the warm, fried churro with the cold, creamy ice cream makes for a truly unforgettable dessert.

In addition to these unique and tasty fried foods, the episode also features a number of other fried dishes, including fried pickles, fried mac and cheese bites, and fried shrimp. Throughout the episode, viewers are treated to mouth-watering shots of each dish, expertly prepared by skilled chefs who truly understand the art of frying.

Overall, season 3, episode 12 of Unique Eats provides a comprehensive look at some of the most unique and delicious fried foods found in America. From savory sandwiches to sweet desserts, this episode has something for everyone who loves a crispy, indulgent bite. It's a must-watch for anyone who wants to explore the world of fried food and indulge in some of the most delectable dishes found across the country.