Unique Eats Season 6 Episode 2 Old School

Unique Eats season 6 episode 2, entitled "Old School," takes viewers on a journey through some of the most iconic and timeless dining institutions in America. From classic diners and delis to legendary steakhouses and seafood shacks, this episode pays homage to the old school establishments that have stood the test of time and continue to serve up delicious, nostalgic dishes to this day.

First up on the menu is Katz's Delicatessen in New York City, a beloved Jewish deli that has been serving up corned beef and pastrami sandwiches since 1888. Viewers get a behind-the-scenes look at the deli's massive meat-curing room, where they cure over 5,000 pounds of meat at a time, as well as its famous slicing station, where skilled workers hand-carve each sandwich to order. The episode also highlights some of Katz's lesser-known specialties, like matzo ball soup and kasha varnishkes.

Next, the episode travels to Pittsburgh, Pennsylvania to visit Primanti Bros., a sandwich shop that has been a local favorite for over 80 years. While Primanti Bros. may not look like your typical sandwich shop – with each sandwich piled high with fries and coleslaw – the unique flavor combination has made it a hit with locals and visitors alike. The episode explores the shop's history and shows how its famous sandwiches are made, from the thick slices of bread to the piles of meat and cheese.

Moving on to the West Coast, Unique Eats heads to San Francisco to sample cioppino at Tadich Grill. The seafood stew has been a staple at Tadich since it opened in 1849, making it one of the oldest restaurants in the country. The episode takes a look at the restaurant's historic dining room, which still boasts the original tile floor and dark wood paneling, as well as the kitchen where the cioppino is made. Viewers also get to meet some of the longtime employees who have been working at Tadich for decades.

Back on the East Coast, Unique Eats visits Boston's Union Oyster House, the oldest continuously operating restaurant in the United States. The restaurant opened in 1826 and has been serving up New England seafood classics ever since. The episode explores the restaurant's various dining rooms, each with its own unique history and decor, and takes a look at the kitchen where staples like clam chowder and lobster rolls are made.

Finally, the episode heads to Chicago to visit Gene & Georgetti, a classic steakhouse that has been serving up prime beef for over 70 years. Viewers get a glimpse of the restaurant's old-school dining room, complete with red leather booths and wood-paneled walls, as well as the kitchen where the steaks are char-grilled to perfection. The episode also highlights some of the restaurant's other specialties, like shrimp de jonghe and chicken Vesuvio.

Overall, "Old School" is a delicious trip down memory lane, showcasing some of America's most iconic and enduring dining institutions. Whether you're a fan of classic deli sandwiches, seafood stews, or juicy steaks, this episode has something for everyone.