Unique Eats Season 6 Episode 3 Hotlanta

Hotlanta is the third episode of the sixth season of Unique Eats, a food and travel show that explores some of the most unconventional and unique dishes across America. In this episode, the show's host Tamara Reynolds and her team head to Atlanta, Georgia, dubbed as the 'Hotlanta' for its hot and spicy food culture. Tamara explores some of the city's hottest spots to find the spiciest and most unique dishes that Atlanta has to offer.

The episode kicks off with Tamara visiting the Buford Highway Farmers Market, one of the largest ethnic markets in Atlanta. Here, she meets with Chef Dee Dee Niyomkul, who runs a Thai street food stall called Chai Yo. Tamara samples some of the spicy dishes on the menu, including the Somtum papaya salad, the Tom Kha Gai soup, and the Pad Kra Pow stir fry. Tamara is impressed with the way Dee Dee uses authentic Thai ingredients to create bold and spicy flavors.

Next, Tamara heads to Heirloom Market BBQ, a Korean-style barbecue joint that combines classic Southern barbecue with Korean flavors. Tamara meets with Chef Cody Taylor and Owner Jiyeon Lee, who show her how they smoke their brisket and pork using oak and hickory wood. Tamara samples the 'spicy Korean pork' sandwich, which features tender pulled pork tossed in a fiery Korean gochujang sauce, and the 'spicy Korean fried chicken' which is coated in a blend of spices and served with a tangy sauce. Tamara is blown away by the intense flavor fusion of Korean and Southern BBQ.

After that, Tamara visits the Varsity, a fast food chain that has been an Atlanta institution since 1928. Here, she samples some of their signature chili cheese slaw dogs and onion rings smothered in spicy jalapeno cheese sauce. Tamara notes that the Varsity is more than just a fast food joint, it's a cultural institution that has been serving up spicy food for generations.

For her next stop, Tamara heads to Dish Dive, an unassuming restaurant that serves up creative and experimental dishes. Tamara meets with Chef Travis Carroll, who prepares a spicy Cajun shrimp dish with grits and a bacon jalapeno jam. Tamara also tries the 'Comeback sauce', a spicy mayo-based sauce that has been a staple of Southern cuisine for centuries. Tamara notes that Dish Dive is a hidden gem that offers some of the most unique and flavorful dishes in Atlanta.

Finally, Tamara visits the General Muir, a modern Jewish deli that puts a southern spin on classic dishes. Tamara meets with Chef Todd Ginsberg, who prepares a spicy pastrami sandwich with sriracha mustard and a refreshing coleslaw. Tamara also tries the classic matzo ball soup, which is infused with a spicy harissa flavor. Tamara notes that the General Muir is a testament to Atlanta's melting pot of cultures, where flavors from different cuisines come together to create something unique.

Overall, Hotlanta showcases some of the hottest and most unique dishes in Atlanta. From Thai street food to Korean BBQ, from fast food to experimental dishes, Atlanta's food culture proves to be as diverse as it is spicy. Tamara Reynolds and her team take viewers on a culinary journey that celebrates the city's rich gastronomic heritage, and highlights some of the most creative chefs and restaurants in 'Hotlanta'.