Ep 12. Exotic
- TV-G
- July 24, 2011
- 20 min
In this episode of Unique Sweets, titled "Exotic," viewers are taken on a culinary journey featuring some of the most unique and creative desserts from around the world. The episode starts off with a visit to a renowned bakery in New York City that specializes in Japanese-inspired desserts. The pastry chefs at this bakery use traditional Japanese ingredients like black sesame and matcha to create stunning and delicious treats. The show’s host then heads to San Francisco to try some of the city’s most unusual and intriguing desserts, such as a honey and olive oil panna cotta and a twist on the classic carrot cake.
Next, the show takes viewers to Seattle to explore the city’s thriving chocolate scene. Viewers get an inside look at a boutique chocolate factory that specializes in producing unique chocolate bars made with exotic ingredients like lavender and smoked sea salt. The host also visits a local bakery that serves up some of the most exotic and decadent chocolate cakes in the city.
The episode continues its exploration of international desserts with a visit to a French patisserie in Miami. Here, viewers get an inside look at some of the most elaborate and decadent French desserts, such as éclairs filled with exotic fruit fillings and topped with silky buttercream frosting.
The show’s host then travels to Los Angeles to sample some of the city’s best doughnuts. Viewers get to explore some of the most creative and unique doughnut flavors, such as a pumpkin spice doughnut with maple bacon frosting. The episode concludes with a visit to a classic New York bakery that has been serving up traditional Jewish desserts for over a century. The host gets to try some of the bakery’s most famous creations, such as rugelach and babka.
Overall, "Exotic" is a fascinating episode of Unique Sweets that highlights some of the most unique and creative desserts from around the world. From Japanese-inspired pastries to French decadence and American creativity, viewers get to explore diverse flavors and textures in this episode. Whether you’re a sweets enthusiast or simply love exploring new culinary experiences, this episode is sure to satisfy your cravings.