Ep 9. Wild West Sweets

In this episode of Unique Sweets, we explore the frontier of flavor in Wild West Sweets. Hosts Hedy Goldsmith and Zac Young visit three bakeries that are putting their own spin on classic Western desserts.

First up is a bakery in Dallas that is known for their handmade pies. The owners have taken the traditional pecan pie and raised the bar with their Drunken Nut pie, featuring a boozy blend of bourbon, rum, and brandy. They also show off their chocolate fudge pie, which has a secret ingredient that gives it an extra level of richness.

Next, the hosts head to Tucson to visit a bakery that is putting a modern twist on cowboy classics. They try a cornbread cake with bacon frosting, a prickly pear cactus cupcake, and a s'mores cookie inspired by the campfires of the Wild West.

Finally, the duo travels to Denver to check out a bakery that specializes in handcrafted doughnuts. They try the Sloppy Jane, a savory doughnut stuffed with sloppy joe filling and topped with cheddar cheese. They also taste a sweet and spicy doughnut that combines jalapeno and bacon with maple syrup.

Throughout the episode, the hosts provide a behind-the-scenes look at each bakery and speak with the bakers about their inspiration and creative process. With their signature humor and enthusiasm, Hedy and Zac showcase the innovative flavors and techniques that make Wild West Sweets truly one-of-a-kind.