Unique Sweets Season 5 Episode 10 Awesome Asheville Sweets

In season 5, episode 10 of Unique Sweets, viewers are taken on a sweet journey to Asheville, North Carolina, where they explore some of the most unique and delicious sweets the town has to offer. Hosts demonstrate a variety of tasty treats, from pies and cakes to chocolates and ice cream, all of which are made using local and organic ingredients.

The episode kicks off with a visit to The Hop Ice Cream Cafe, where the owners pride themselves on making all of their ice cream in-house using locally-sourced ingredients. Viewers get a behind-the-scenes look at how some of their most unique flavors are made, including a lavender and honey ice cream that is sure to leave mouths watering. Other flavors include Bacon Bourbon, Bourbon Butter Pecan, and Chocolate Bliss. The Hop's ice cream isn't just delicious, it's also creative - one of their popular creations is an ice cream sandwich called the "What The Fudge?!", which consists of hot fudge, homemade vanilla ice cream, and chocolate cookies.

Next up, the show heads to French Broad Chocolate Lounge, one of Asheville's most popular chocolate shops. Here, hosts try a variety of chocolates made using ethically-sourced, small-batch chocolate, including a spicy Mexican hot chocolate and a smoky salted caramel. French Broad's signature item is their Liquid Truffle - a single bite of rich, intense chocolate ganache that is like nothing else. Viewers get a chance to see the chocolate-making process from start to finish, including the chocolate tempering process, which ensures the chocolate maintains the perfect texture and shine.

After visiting the chocolate shop, hosts stop by Callie's Charleston Biscuits, which is known for its buttery, flaky biscuits. Owners Callie and Carrie explain the history of their biscuit recipe and show viewers how to make the perfect biscuit dough. They also share some of their favorite biscuits toppings, including lavender honey butter and peach jam. Viewers can practically taste the delicious, warm biscuits straight out of the oven.

The episode wraps up with a visit to a unique bakery called Short Street Cakes. Here, hosts try a variety of simple, delicious cakes made with organic, locally-sourced ingredients, including the bakery's famous Hummingbird Cake. This cake is made with bananas, pineapple, and pecans, and is frosted with a cream cheese frosting. Other flavors include chocolate, vanilla, and carrot cake. The owners of Short Street Cakes are committed to sustainability and community, which is reflected in their bakery's practices as well as their delicious sweets.

Overall, season 5, episode 10 of Unique Sweets takes viewers on a mouth-watering journey to Asheville, North Carolina, where they explore some of the town's most unique and delicious sweets. From ice cream to chocolate to biscuits and cake, this episode is sure to satisfy any sweet tooth.