Ep 13. Sweet Treats In NYC

In this episode of Unique Sweets, titled Sweet Treats In NYC, viewers are taken on a journey through some of New York City's best sweet shops, bakeries and patisseries. The Big Apple is known for its wide array of culinary delights, but this episode focuses specifically on the sweet side of things.

The host begins at Milk & Cream Cereal Bar, a dessert shop that offers ice cream blended with cereal. Customers can choose from a variety of cereals, from childhood favorites like Fruity Pebbles to more sophisticated options like Matcha Puffed Rice. Milk & Cream even offers a French toast ice cream sandwich that's topped with maple syrup and bacon.

Next, the show heads to the Brooklyn-based bakery Ovenly. Here, the bakers make inventive and irresistible cakes, cookies, and bars using natural ingredients like house-made butter and organic flour. Viewers will get to see the bakers in action as they whip up treats like their famous Salted Chocolate Chip Cookie and a gluten-free Pistachio Tea Cake.

Sweet Treats In NYC also visits Sugar Sweet Sunshine on the Lower East Side. This bakery offers a wide range of baked goods, from pies to cupcakes to muffins, but is perhaps best known for its Banana Pudding. The host talks with the owners about the recipe, which has been passed down through generations of their family. She also tries other treats like the classic yellow cake with chocolate frosting and a raspberry bar.

Another must-visit spot for sweet-toothed New Yorkers is Dominique Ansel's bakery. Ansel, the creator of the cronut, has gained international fame for his pastry creations. The host takes viewers behind the scenes at the bakery to see how Ansel's signature treats are made. She also tries some of the lesser-known but equally delicious treats on the menu, like the Paris-New York, a blend of classic French pastry and American flavors.

Moving on to something a bit different, the show explores the world of artisanal ice cream at Oddfellows in Brooklyn. The owners, Sam Mason and Mohan Kumar, use unusual ingredients to create flavors like Miso Cherry and Olive Oil Plum. Viewers will get a glimpse into the process of making ice cream from scratch and learn about the inspiration behind the flavors.

A highlight of the episode is undoubtedly a visit to Doughnut Plant, where some of the best doughnuts in New York are made. The host chats with owner Mark Israel about the history of the bakery and gets a sneak peek into the doughnut-making process. She also tries a variety of flavors, including one inspired by Israel's grandmother's honey cake recipe.

The show wraps up at Milk Bar, where viewers get a look at some of Christina Tosi's innovative desserts. Tosi, who has won multiple James Beard awards, is known for her playful takes on classic desserts, like cereal milk ice cream and compost cookies. The host tries a few of her creations, including the popular Crack Pie and the Birthday Cake Truffles.

Throughout the episode, viewers will get to see the artistry and passion that goes into creating some of New York's most beloved sweet treats. Whether you're a New Yorker or just have a sweet tooth, Sweet Treats In NYC is sure to inspire your next dessert adventure.