Ep 1. United States of Bacon

In the premiere episode of the culinary travel show United States of Food, host and food expert Brett Rogers sets out on a mission to explore the beloved American food staple - bacon. From its roots in pig farming to its many popular variations found across the country, Rogers dives deep into the origins and significance of this salty, crispy fare that has become a national obsession.

Rogers starts his bacon journey in the small town of West Jefferson, North Carolina, where he meets up with the folks at the famous Ashe County Cheese Factory to taste their award-winning bacon and learn about the history of the region's pork production. He discovers that the unique climate of the Blue Ridge Mountains, combined with traditional smoking techniques, gives the bacon of this area its distinct flavor and texture.

Next, Rogers heads west to California to explore the bacon-heavy food scene in San Francisco. He visits a trendy brunch spot called Bacon Bacon, where bacon features prominently in nearly every dish, from pancakes to salads. Rogers chats with the owner, Jim Angelus, about the inspiration behind his bacon-centric menu and how he sources high-quality, sustainable bacon from local farms.

Rogers then travels to Iowa, one of the top pork-producing states in the country, to visit a bacon festival. He talks with bacon enthusiasts from all over the US who have gathered to celebrate their love of this meaty treat. Rogers dives into the festival's offerings of bacon-wrapped hot dogs, bacon-covered mac and cheese, and even bacon-flavored ice cream.

Finally, Rogers flies to New York City to explore the world of gourmet bacon. He visits some of the city's most renowned chefs, who share their tips and tricks on cooking with bacon and creating new, inventive dishes. Rogers stops by the trendy restaurant Pig & Khao, where Chef Leah Cohen serves up her famous P.I.G. feast - a four-course meal featuring different cuts of pork and, of course, plenty of bacon.

Throughout the episode, Rogers not only indulges in the wide array of bacon dishes but also learns about the communities and cultures that have shaped this beloved food. He explores the role of bacon in American history, from its use as a ration during World War II to its popularization in fast food chains. Through his culinary adventures, Rogers discovers that bacon has become much more than just a breakfast food - it's a symbol of American identity and a beloved aspect of the national cuisine.

United States of Food episode one, United States of Bacon, offers an entertaining and informative look into the world of this classic American food. With colorful characters and mouth-watering dishes, the show sets the stage for an exciting culinary journey across the US.