Ep 3. United States of Steak

United States of Food takes audiences on a culinary journey across the United States, exploring the unique and diverse foods that make American cuisine so special. In season 1, episode 3, titled "United States of Steak," viewers are treated to some of the best steak dishes from all over the country.

The episode begins in New York City, where host Todd Fisher visits Peter Luger Steak House, known for its famous porterhouse steak. He talks with the restaurant's general manager and learns about the history of the establishment and how they have maintained their reputation as one of the best steakhouses in the country. Todd gets a behind-the-scenes look at the process of dry-aging the beef, and he gets to witness the expert grilling techniques that have made Peter Luger a staple of the New York City food scene.

Next, the show takes viewers to Philadelphia, where Todd visits Philly's most famous cheesesteak spot, Pat's King of Steaks. He chats with the owner about the history of the iconic sandwich and what makes it so popular with locals and tourists alike. Todd gets to try the sandwich for himself and marvels at the perfect combination of juicy steak, melted cheese, and sautéed onions.

The episode then heads west to Chicago, where Todd visits Gibsons Bar & Steakhouse, a restaurant that has been serving top-quality steaks for over 30 years. He learns about the different cuts of beef and how to select the perfect steak for your preferences. Todd also gets to try some of the restaurant's signature side dishes, including creamed spinach and loaded mashed potatoes.

In Texas, Todd visits the famous Salt Lick BBQ, where they specialize in slow-smoked beef brisket. He talks with the owners about the tradition of Texas-style barbecue and gets a glimpse of the restaurant's massive pit where they smoke the meat for hours on end. Todd takes a bite of the juicy, tender brisket and understands why so many people make the trip to this barbecue spot.

The final stop on the episode is in California, where Todd visits Ruth's Chris Steak House in Beverly Hills. He learns about the unique cooking method used to achieve the perfect sear on their steaks and gets to try some of the restaurant's signature cocktails. Todd also talks with the chef about the importance of using high-quality ingredients and the dedication it takes to make consistently delicious food.

Throughout the episode, Todd also highlights some other great steak spots across the country, including a small family-owned restaurant in Wyoming and a steakhouse that serves up a massive 72-ounce steak challenge in Texas.

"United States of Steak" is an ode to one of the most beloved foods in America. From the traditional cuts and cooking methods to the creative twists and regional variations, this episode showcases the unique and diverse ways steak is celebrated from coast to coast.