Ep 5. Fried Chicken

United Tastes of America is a television series that takes viewers on a culinary journey across the United States. In season 1, episode 5, host Jeffrey Saad explores the beloved American dish of fried chicken.

The episode takes viewers on a tour of some of the best fried chicken spots in the country, from traditional Southern-style restaurants to modern fusion joints. Saad starts his journey in Chicago, where he samples the famous fried chicken at Harold's Chicken Shack. Harold's has been serving up crispy chicken for over 60 years, and is a staple of the Chicago fast food scene.

Next, Saad travels to Nashville, the home of hot chicken. This spicy fried chicken dish is traditionally served with white bread and pickles, and has become a culinary sensation in recent years. Saad visits Hattie B's, a popular hot chicken spot that has long lines of customers waiting for their fiery fix.

From Nashville, Saad heads across the country to Los Angeles, where he tries the Korean-style fried chicken at Bonchon. Korean fried chicken is known for its double-frying technique, which results in an extra-crispy coating. Bonchon has become a favorite among Angelenos for their delicious wings and drumsticks.

Saad then travels back East to New York City, where he visits The Commodore in Williamsburg, Brooklyn. The Commodore is known for their classic Southern-style fried chicken, as well as their extensive whiskey selection. Saad tries their famous chicken sandwich, which is served with pickles and special sauce on a bun.

The episode wraps up with a visit to Martha Lou's Kitchen in Charleston, South Carolina. Martha Lou's has been serving up down-home cooking for over 30 years, and is known for their fantastic fried chicken. Saad talks to Martha Lou herself, who shares her recipe for the perfect chicken batter.

Throughout the episode, Saad not only samples delicious fried chicken, but also learns about the history and cultural significance of the dish. He discovers that fried chicken has roots in West African cuisine, and has become an iconic dish in the American South. The episode also features interviews with chefs and restaurant owners who share their own takes on the classic dish.

Overall, United Tastes of America season 1, episode 5 is a mouthwatering exploration of one of America's favorite dishes. From Chicago to Charleston, viewers will be inspired to seek out their own favorite fried chicken spots and try making the dish at home.