Ep 4. Cocktails

In the fourth episode of the second season of United Tastes of America, the topic of conversation is cocktails. The show takes us on a journey across different states in America, exploring the unique cocktails and drinks that each region has to offer.

The episode starts in New Orleans, Louisiana, where the host gets to taste some of the most iconic drinks of the city, the Hurricane, and the Sazerac. The Hurricane is the quintessential New Orleans drink, and the host visits a local bar to learn about its history and how it's made. The Sazerac, on the other hand, is more of a cocktail for the sophisticated palate, and the host goes to a vintage bar to see how it's made.

The next stop on the journey is Kentucky, the birthplace of the iconic drink, bourbon. The host visits one of the many distilleries in the state to see how bourbon is made, and to taste some of the best original cocktails made with bourbon. The host also explores the history of bourbon and how it's become an integral part of Kentucky's culture.

From Kentucky, the show moves to Las Vegas, Nevada. Las Vegas is known for its glitz and glamour, and this is reflected in the cocktails that are served in the city's many bars. The host visits a cocktail bar at the top of a skyscraper, where he gets to see the impressive cocktails that are made by expert mixologists. The host also visits a bar where the cocktails are inspired by Las Vegas' iconic neon lights.

The show then takes us to Portland, Oregon, where the use of local and organic ingredients is prevalent in the city's bars. The host visits a bar where the cocktails are made using herbs and vegetables from the bar's garden. Here, the host learns about the importance of using local and organic ingredients to make unique and refreshing cocktails.

The last stop on the show's journey is in Hawaii, where the host explores the unique tropical cocktails that the island has to offer. The host visits a bar that serves an exotic cocktail called the Pina Colada, which is made using fresh coconut water and pineapple juice. The host also learns about the traditional Hawaiian drink called Mai Tai and its significance in Hawaiian culture.

Throughout the episode, the host engages with local bartenders and mixologists to learn about the history and culture of each region's signature cocktails. The show provides an interesting and informative insight into the world of cocktail making and showcases the diverse and unique drinks that are available across America.

In conclusion, the fourth episode of the second season of United Tastes of America is a must-watch for anyone interested in cocktails and the art of mixology. The show takes us on a journey across different regions in America, exploring the unique and diverse cocktails that each has to offer. From the Hurricane and Sazerac in New Orleans to the Pina Colada in Hawaii, this episode is a celebration of the different cultures and flavors that are represented in America's cocktail culture.