Ep 4. Can't Eat Just One

In season 2 episode 4 of Unwrapped 2.0, titled "Can't Eat Just One," host Alfonso Ribeiro takes viewers on a journey to explore some of the most addictive snacks in the world. The episode features a mix of sweet and savory treats, with a focus on the science behind why we can't seem to stop at just one bite.

The episode begins with a visit to Herr's Snack Factory in Pennsylvania, where Ribeiro meets with the VP of Quality Assurance to learn about the crafting of their famous potato chips. He gets to see firsthand the process of turning raw potatoes into crispy chips, and even takes a turn at operating the fryer. The segment is packed with interesting tidbits about the history of potato chips and the science behind their addictive flavor.

The next stop on the journey is Ben & Jerry's Ice Cream in Vermont, where Ribeiro gets an up-close look at the creation of one of their signature flavors, Chocolate Fudge Brownie. He learns about the company's commitment to using all-natural ingredients and getting their milk and cream from sustainable sources. The segment ends with a mouth-watering taste test of the finished product.

Moving on to savory snacks, Ribeiro takes viewers to Texas to check out the flavor explosion of spicy balls from Mama Tang's Snacks. He explains how the snack is made from a combination of crispy rice and a blend of spices, and then gets to sample the fiery treat. The segment also dives into the history of Asian-style snacks and how they've evolved over the years.

For something a little more out of the box, the episode features a visit to the Cracker Jack factory in Illinois. Ribeiro learns the history of the beloved snack and how it's evolved since its creation in the late 1800s. He tours the production line and even takes a turn at packing up the finished product. The segment features interesting facts about the evolution of snack packaging and marketing, including the famous "Prize inside."

In another sweet treat segment, Ribeiro heads to New York to learn about the creation of salt water taffy. He meets with the owner of Marsha's Homemade Buckeyes to get a behind-the-scenes look at the process. The segment is full of interesting trivia about the candy's origins on the Jersey Shore, and how it's made with simple ingredients like sugar, corn syrup, and food coloring.

The final segment of the episode takes a look at the global popularity of chocolate. Ribeiro heads to Florida to visit World of Chocolate Museum & Café, where he learns about the history of chocolate and how it's made from cocoa beans. The segment also explores the wide variety of flavor combinations and creative uses for chocolate, from spicy Mexican hot chocolate to the famous chocolate-covered potato chips.

Overall, season 2 episode 4 of Unwrapped 2.0 is a tantalizing exploration of some of the most addictive snacks in the world. With a mix of sweet and savory treats, the episode is sure to leave viewers hungry for more.