Ep 5. Flavor Infusion

In Unwrapped 2.0 season 2 episode 5, titled "Flavor Infusion," host Alfonso Ribeiro takes viewers on a journey through the world of flavor infusions. Throughout the episode, Alfonso explores how different infusions can enhance the taste of various foods, from drinks and snacks to entrees and desserts.

The first segment of the episode focuses on infused drinks. Alfonso meets with a mixologist who shows him how to infuse vodka with different flavors like jalapeño, cucumber, and even bacon. He also visits a coffee roaster who infuses coffee beans with different flavors like vanilla and chocolate to create unique and flavorful blends.

Next, Alfonso dives into the world of infused snacks. He visits a popcorn factory where they infuse popcorn with flavors like buffalo wing sauce and apple pie. He also checks out a company that specializes in infused nuts, including almonds, cashews, and pistachios.

The episode then moves onto infused entrees, starting with a trip to a BBQ joint where they infuse their meat with flavors like hickory and applewood. Alfonso also visits a seafood restaurant where they infuse their fish with flavors like lemon and garlic.

For dessert, Alfonso checks out a bakery that infuses their cupcakes with flavors like peanut butter and jelly and piña colada. He also meets with a chocolatier who infuses their chocolate with flavors like lavender and raspberry.

Throughout the episode, Alfonso also provides insights into the science behind flavor infusions, explaining how different ingredients interact with each other to create unique flavor combinations. He also offers tips on how viewers can infuse their own foods and drinks at home.

Overall, "Flavor Infusion" is a fun and informative episode of Unwrapped 2.0 that will leave viewers hungry for more. From infused drinks and snacks to entrees and desserts, Alfonso showcases how flavor infusions can take ordinary foods to the next level.