Ep 6. Savor the Flavor

Unwrapped 2.0 season 2 episode 6, titled "Savor the Flavor," takes viewers on a mouth-watering journey through some of America's most iconic foods and drinks. Throughout the episode, host Alfonso Ribeiro explores the unique and delicious flavors of everything from chips and soda to ice cream and popcorn.

The episode begins with a trip to the Herr's potato chip factory in Pennsylvania, where Alfonso gets a behind-the-scenes look at how these crispy snacks are made. He learns about the various flavors available, including some surprising ones like ketchup and beer, and even gets to try out a few of his own flavor ideas in the factory's tasting room.

Next up, Alfonso heads to the Dog n' Suds drive-in restaurant in Illinois for a taste of their iconic root beer. He talks with the owners about the history of this classic beverage and even gets to try out their vintage car hop system.

The episode then shifts gears to focus on ice cream, with Alfonso visiting the Scoop DeVille shop in Philadelphia. Here, he samples some of their most popular flavors, including a unique peanut butter and jelly variety, and even learns how to make an ice cream sundae like a pro.

The next stop is the headquarters of Jelly Belly in California, where Alfonso gets a firsthand look at how these iconic jelly beans are made. He discovers the inspiration behind some of their most popular flavors, like buttered popcorn and toasted marshmallow, and even gets to play a round of Jelly Belly BeanBoozled, a game that involves eating jelly beans that could taste either delicious or disgusting.

The final segment of the episode focuses on popcorn, with Alfonso visiting the Kernel Encore Gourmet Popcorn shop in Utah. He learns about the various flavors available, including some unique ones like maple bacon and wasabi, and even gets to try his hand at making some popcorn of his own.

Throughout "Savor the Flavor," viewers will get a taste of some of America's most beloved and iconic foods and drinks, and perhaps be inspired to try out some new flavors of their own. With Alfonso Ribeiro as their guide, they'll discover the stories and secrets behind the delicious treats that have become part of the fabric of American culture.