Ep 13. Deli

Unwrapped is a food-focused television show that explores the intriguing world of food production. In this particular episode, the show takes on the theme of "deli," delving into the origins and processes of some of the most beloved deli foods.

The episode begins with a look at the history of the deli, tracing its roots back to the Jewish immigrants who settled in New York City in the late 1800s. From there, the show explores a variety of deli foods, starting with pastrami.

The pastrami segment takes viewers inside one of the oldest delis in Manhattan, where they witness the labor-intensive process of curing and smoking beef brisket to create the restaurant's signature pastrami. From there, the show moves on to explore other classic deli items, such as corned beef, matzo ball soup, and pickles.

While these foods might seem like they come straight from grandma's kitchen, the reality is that most delis rely on large-scale production facilities to meet the demand. In one segment, the show takes viewers inside a factory that produces pickles on a massive scale, with enormous vats of cucumbers and thousands of gallons of vinegar and spices.

When it comes to deli meats, there is a vast difference between the mass-produced options found at the grocery store and the artisanal meats crafted by skilled butchers. The episode features a visit to a small-batch charcuterie, where viewers witness the process of curing and smoking meats like ham and bacon using traditional techniques.

For those with a sweet tooth, the episode doesn't disappoint. The show visits a bakery that specializes in Jewish pastries like babka and rugelach, where the bakers use techniques passed down through generations to create delicious treats.

Perhaps the most surprising segment of the episode is the exploration of deli seafood. Many people might not realize that items like lox and whitefish salad are as much a part of the deli tradition as corned beef and pastrami. The segment takes viewers inside a factory that produces smoked salmon on a massive scale, as well as a small-batch smokehouse that creates artisanal smoked fish products.

Throughout the episode, host Marc Summers speaks with food experts and deli owners to get their insights into the history and processes behind these beloved foods. From the iconic NYC deli Katz's to small-town charcuteries, the show provides a diverse look at the world of deli foods.

Overall, this episode of Unwrapped offers a mouth-watering journey through the world of deli foods. Whether you're a die-hard pastrami fan or just curious about the origins of your favorite deli staples, the show is sure to leave you hungry for more.