Unwrapped Season 6 Episode 11 On the Grill

On the Grill is the eleventh episode in the sixth season of the popular food and travel series, Unwrapped. This particular episode takes the viewers on a culinary journey as they explore the sizzling world of grilling. From juicy burgers to mouth-watering steaks, this episode will leave meat-lovers drooling and craving for a hot-off-the-grill meal.

The episode starts with host Marc Summers introducing the viewers to the history of grilling and how it has become a beloved summer pastime in America. With the help of grilling expert Steven Raichlen, the episode goes on to explore the techniques and tools required for the perfect grill.

The viewers are then taken to visit some of the top grill masters in the country, who share their secrets for cooking meat to perfection. From Bobby Flay's signature burger recipe to Elizabeth Karmel's grilled corn with honey and chili butter, the episode showcases a wide variety of dishes being cooked up on the grill.

To add some international flair to the show, the hosts visit a Japanese restaurant in New York, where they learn about the art of cooking Yakitori – a type of grilled chicken skewers that is popular in Japan. The episode also showcases some of the unique grilling styles from around the world, including the Argentinean Asado and the South African Braai.

In addition to showcasing different styles of grilling, the episode also explores the various types of grills available in the market – from traditional charcoal to gas-powered grills. The hosts take a closer look at the features and benefits of each type of grill, and provide tips on how to choose the right one based on individual needs and preferences.

The episode also features a segment on the safety measures that should be taken while grilling, including tips on fire prevention, handling propane tanks, and choosing the right cooking utensils.

Finally, the episode ends with a mouth-watering feast, as the hosts and guests tuck into a delicious spread of grilled meat, vegetables, and sides. From perfectly-cooked ribeye steaks to caramelized peaches with bourbon and honey, the episode showcases the art of grilling at its finest.

In summary, On the Grill is a must-watch episode of Unwrapped for any food lover who enjoys the thrill of grilling. With its mix of expert advice, cultural exploration, and delicious food, this episode is sure to inspire viewers to fire up their own grills and cook up a storm.