Ep 1. Welcome to the Upper Crust

Welcome to Sweetie Pie's Season 2 Episode 1, titled "Welcome to the Upper Crust," takes viewers on a delightful culinary journey as we delve into the world of Sweetie Pie's, a soul food restaurant located in St. Louis, Missouri.

As the episode begins, we are reintroduced to the dynamic Montgomery family who own and operate Sweetie Pie's. Headed by Miss Robbie Montgomery, a former backup singer for the renowned Ike Turner, the family is determined to make Sweetie Pie's a thriving establishment while keeping their passion for family and community alive.

In "Welcome to the Upper Crust," we follow Miss Robbie's ambitious plans to expand her business and venture into a new market. She envisions opening up an upper-class, sit-down version of Sweetie Pie's, aptly named "Upper Crust," aiming to attract a different clientele. Miss Robbie believes that this new restaurant will not only elevate her brand but also introduce her comforting soul food to a whole new audience.

However, with higher ambitions comes greater responsibility, and Miss Robbie soon realizes she needs support to turn her vision into a reality. She turns to her son, Tim, for assistance, hoping to tap into his entrepreneurial skills and knowledge of the industry. Together, they dive headfirst into planning and executing their new venture, navigating the challenges and obstacles that come with creating a successful upscale dining experience.

Meanwhile, we catch up with other members of the Montgomery family, each with their own unique storylines. Tim's sister, Linda, a sassy and strong-willed woman, is committed to maintaining the original Sweetie Pie's' success, ensuring it remains the heart and soul of the family legacy. We witness her dedication as she manages the daily operations, ensures the quality of the food, and takes care of her employees, who are more like family.

Additionally, we get a glimpse into the personal life of Charles, Miss Robbie's nephew. Charles is embracing his love for music and has big dreams of becoming a successful R&B artist. We witness his journey as he navigates the challenges of balancing his passion for music with his commitment to the family business, often finding solace and inspiration within the walls of Sweetie Pie's.

"Welcome to the Upper Crust" not only showcases the ambitious plans of Miss Robbie and her family but also highlights the strong sense of community that surrounds Sweetie Pie's. The restaurant has become a gathering place, not just for meals, but for celebrations, support, and even some soulful performances. We witness the powerful bond that has been forged between the Montgomery family and their customers, creating a sense of belonging that extends beyond the dining experience.

Throughout the episode, we are treated to an array of delightful dishes, from traditional southern favorites like fried chicken and collard greens to mouthwatering desserts like peach cobbler and sweet potato pie. The show captures the essence of soul food, not just in its flavors but also in the love and care that goes into each meal.

"Welcome to the Upper Crust" sets the stage for an exciting season filled with passion, ambition, and a deep appreciation for family and community. As the Montgomery family embarks on this new chapter, viewers are left eagerly anticipating the challenges and triumphs that lie ahead, all while savoring the delicious soul food that has made Sweetie Pie's a beloved institution.