Ep 4. Meat Me at the Game

In season 15 episode 4 of Worst Cooks in America, titled "Meat Me at the Game," the remaining recruits are in for a football-themed challenge. The episode begins with a red team versus blue team tailgate cook-off, where the recruits are tasked with cooking up classic game day fare such as burgers, hot dogs, and chili. With the help of their team leaders, chefs Anne Burrell and Alex Guarnaschelli, the recruits must impress a group of hungry football fans with their dishes.

After the cook-off, the teams head back to the kitchen for a skills challenge focused on meat. The recruits must break down a whole chicken and then use the various parts to create a dish, with guidance from their team leaders. Chef Anne and Chef Alex demonstrate how to properly handle and prep the chicken before the recruits get started. It's a race against the clock as the teams hustle to complete their dishes and present them to guest judge and meat expert Pat LaFrieda.

Finally, in the main challenge, the recruits are tasked with creating a restaurant-quality dish using a protein of their choice. Chef Anne and Chef Alex provide a wide variety of proteins to choose from, including chicken, steak, and fish. The recruits must first come up with a dish concept and then shop for all the necessary ingredients at a local grocery store. Once back in the kitchen, the teams have just 90 minutes to cook and plate their dishes.

As always, tensions are high as the recruits struggle to execute their dishes and impress the judges. Chef Anne and Chef Alex provide guidance and feedback, but ultimately it's up to the recruits to put their new cooking skills to the test. In the end, one recruit will be sent home while the rest move on to the next challenge.

Overall, "Meat Me at the Game" is a high-stakes episode of Worst Cooks in America that tests the recruits' skills and creativity in the kitchen. With football-themed challenges and a focus on meat, it's sure to be a fan favorite among foodies and sports fans alike.