Worst Cooks in America Season 17 Episode 2 My Big Fat Greek...

In Worst Cooks in America season 17 episode 2, titled "My Big Fat Greek...," the remaining contestants continue their culinary journey under the guidance of chefs Anne Burrell and Alex Guarnaschelli. The episode starts with an elimination challenge where the contestants have to identify various herbs and spices blindfolded, hoping to earn a spot in the main challenge.

For the main challenge, the theme of the week centers around Greek cuisine. The chefs demonstrate how to make classic Greek dishes like tzatziki, dolmades, and moussaka. The contestants must then replicate the dishes themselves and present them to the judges for tasting.

Some of the contestants struggle with the traditional Greek ingredients and flavors. One contestant accidentally confuses oregano for thyme, while another struggles with rolling the dolmades. The chefs help the contestants along the way, but time is limited.

In between cooking, the contestants take a break to learn about Greek culture and even try some traditional Greek dancing. Despite their lack of experience in the kitchen, the contestants bond over their shared struggles and continue to learn from their mistakes.

At the end of the challenge, the judges taste each dish and critique the contestants. Some dishes impress the judges with their authenticity and flavor, while others fall short. One contestant in particular surprises the judges with a unique twist on a classic Greek dish.

In the end, one contestant is sent home while the others are one step closer to winning the grand prize and earning the title of the best cook in America.

Overall, the episode is full of excitement, challenges, and flavorful dishes. The contestants continue to push themselves outside of their comfort zones and learn valuable skills from the chefs. Fans of the show and food enthusiasts alike will enjoy this episode's focus on Greek cuisine and the growth of the contestants.