Worst Cooks in America Season 17 Episode 3 Summer Catch, Summer Heat

In Season 17, Episode 3 of Worst Cooks in America titled "Summer Catch, Summer Heat," the remaining contestants must tackle the challenge of grilling seafood. The mentors, Anne Burrell and Michael Symon, demonstrate techniques for perfect grilling, including temperature control and seasoning.

The contestants begin the main challenge by selecting their seafood of choice, ranging from scallops to whole fish. They struggle with the technique of properly grilling, some overcooking or undercooking their seafood. Anne and Michael provide guidance and tips throughout the challenge, reminding the contestants to keep a close eye on their protein and adjust heat as needed.

In the middle of the challenge, the mentors introduce a twist. The contestants must create a flavorful marinade for their seafood using a pantry of ingredients, including fresh herbs and spices. They are given only 10 minutes to complete this task, adding an additional layer of difficulty to the challenge.

As the clock winds down, the contestants rush to plate their dishes and present them to the judges. The judges assess each dish based on taste, texture, and overall execution. Some contestants receive high praise for their dishes, while others struggle with overcooked or under-seasoned seafood.

At the end of the challenge, one contestant is named the winner and receives immunity for the next round, while the remaining contestants face off in a pressure test. The pressure test involves creating a dish inspired by a summer cocktail, using a wide range of ingredients and techniques.

With high stakes on the line, the remaining contestants struggle to create dishes worthy of staying in the competition. The judges narrow down the bottom two performers, giving them one last chance to save themselves with a cook-off challenge. The judges ultimately decide which contestant will be sent home and which will move on to the next round.

Episode 3 of Worst Cooks in America promises to bring intense challenges and high stakes for the remaining contestants as they strive to improve their culinary skills and avoid elimination. With guidance from experienced mentors and the pressure of the competition, the contestants must push themselves to create top-notch dishes that impress the judges.