Yum and Yummer Season 1 Episode 7 By the Sea

Yum and Yummer season 1 episode 7, named "By the Sea," takes viewers on a culinary journey along the vibrant coastline of America. Host Eddie Jackson discovers the best seafood shacks and food trucks serving up mouthwatering dishes utilizing the freshest catch from the sea.

Episode 7 features some of America's most popular seaside destinations, including Santa Monica and Malibu in California, and Newport and Cape Cod in Massachusetts. Eddie explores each location to find hidden culinary gems and local favorites that are sure to tantalize your taste buds.

The episode starts with Eddie visiting the famous Santa Monica Pier in California. He meets up with a chef who runs a seafood stand known for its lobster rolls. Eddie gets a behind-the-scenes look at how they make their signature dish and samples it for himself. He is blown away by the freshness of the lobster and the unique blend of spices used in the recipe.

Next, Eddie travels to Malibu to check out a food truck that specializes in fried fish tacos. The fish is caught locally and battered in a special blend of spices before being fried to crispy perfection. Eddie enjoys the tacos while taking in the stunning views of the Pacific Ocean.

Moving on to the east coast, Eddie visits Newport, Rhode Island, to check out a seafood shack that has been in business for over 60 years. Eddie chats with the current owner about the history of the shack and gets to try their clam chowder, which is rumored to be the best in the area. Eddie agrees that the chowder is top-notch and even gets to take home a recipe card for it.

Finally, Eddie heads to Cape Cod, Massachusetts, to visit a family-run restaurant that has been serving up seafood for over 40 years. He meets the head chef, who shows him how to make a classic New England dish - lobster bisque. Eddie joins in on the cooking and is impressed by how simple the dish is to make yet how rich and creamy it tastes.

Throughout the episode, Eddie also provides insights into the culinary history and significance of each dish and location. He shares interesting tidbits about the origins of seafood dishes and how they have evolved over time.

"By the Sea" is a must-watch episode for seafood lovers and those who appreciate the diverse culinary offerings of America's coastline. With its stunning visuals, insightful commentary, and mouthwatering dishes, this episode is sure to leave viewers craving for more.