Yum and Yummer Season 1 Episode 8 Between the Bun
- September 3, 2019
- 20 min
In episode 8 of Yum and Yummer season 1, titled "Between the Bun," host Eddie Jackson takes viewers on a delicious journey through some of the most mouth-watering and creative sandwich creations out there.
From classic cheeseburgers and pulled pork sandwiches to more unique and adventurous options like a brisket pastrami Reuben and a hot chicken sandwich, Jackson explores the wide world of sandwiches and the ways in which chefs and food lovers are putting unique spins on this beloved favorite.
Throughout the episode, viewers will get to see these sandwiches being made in real time, with behind-the-scenes glimpses of the ingredients and techniques used by chefs to create these delectable treats. Jackson also chats with the chefs themselves, getting to know the inspiration behind their sandwich creations and the reasons why they've chosen to put their unique stamp on this classic dish.
In addition to exploring the different sandwich options out there, "Between the Bun" also touches on the importance of presentation and aesthetics when it comes to food. Jackson highlights some of the most visually stunning sandwiches out there, with colors, textures, and shapes that are as pleasing to the eye as they are to the taste buds.
Viewers can also expect to learn a bit about the history of sandwiches, from their early origins as a portable meal for workers to the modern-day evolution of the sandwich as a gourmet creation in its own right. Throughout the episode, Jackson emphasizes the ways in which sandwiches have become a beloved culinary staple and an important part of food culture around the world.
For food lovers who are looking for inspiration for their next sandwich creation or simply want to indulge in some drool-worthy food content, "Between the Bun" is sure to deliver. Filled with stunning visuals, mouth-watering dishes, and fascinating insights into the world of sandwiches and the chefs who create them, this episode is a must-watch for anyone who loves good food and innovative culinary techniques.
