Best of Bizarre Foods Season 1 Episode 7 New Orleans

In Best of Bizarre Foods season 1 episode 7, host Andrew Zimmern travels to New Orleans to explore the unique and eclectic flavors of the city's food culture.

Zimmern begins his culinary journey at a seafood market, where he discovers the city's love for crawfish and oysters. He then visits a local restaurant where he tries classic Cajun dishes like gumbo and jambalaya.

The episode also features a trip to a famous po' boy sandwich shop, where Zimmern samples variations of the beloved sandwich filled with everything from softshell crab to roast beef. He also stops by a street vendor who specializes in alligator sausage, a spin on the traditional Louisiana sausage.

In addition to exploring the city's savory dishes, Zimmern also delves into the world of New Orleans' sweet treats. He visits a historic French bakery to try beignets, deep-fried dough covered in powdered sugar that are a staple of the city's cuisine.

Throughout the episode, Zimmern emphasizes the importance of food in New Orleans' culture and history. He visits a museum to learn about the city's culinary traditions and joins a second line parade, a celebratory tradition that includes food and music.

Overall, Best of Bizarre Foods season 1 episode 7 showcases the unique blend of Creole, Cajun, and French influences that make New Orleans a must-visit destination for foodies.