Ep 8. Bread-y For Brunch

Bobby Flay is back in the kitchen for another fantastic episode of Brunch @ Bobby's, season 4 episode 8 titled Bread-y For Brunch.

As the name suggests, this episode is all about bread. Bobby knows that bread is the foundation of any good brunch, whether it's used for toast, sandwiches, or French toast. He's got some exciting recipes planned, and he's eager to get started.

Bobby kicks off the episode by whipping up a batch of homemade English muffins. He demonstrates how to make the dough from scratch and then cook them up until they're golden brown and perfectly fluffy. He also adds a twist to this classic breakfast bread by using whole wheat flour, which adds a hearty, nutty flavor.

Next up, Bobby moves on to a more indulgent dish: bread pudding. He shows viewers how to take day-old bread and transform it into a decadent brunch treat. Bobby's version of bread pudding is loaded with raisins, cinnamon, and vanilla, and served with a side of warm custard sauce. This dish is sure to satisfy any sweet tooth at the brunch table.

For the main course, Bobby is making a savory French toast that's sure to impress. He starts by making a simple egg wash seasoned with garlic and onion powder. He then dips slices of thick, crusty bread into the mixture before cooking them up in a hot skillet. To add even more flavor and texture, Bobby tops the French toast with crispy bacon and a sprinkle of powdered sugar.

During the episode, Bobby also shares some useful tips for working with bread in the kitchen. He talks about the different types of bread and which ones are best suited for certain dishes. He also shares advice on how to store bread properly to keep it fresh for as long as possible.

As always, Bobby's brunch is an affair to remember. The episode is packed with mouth-watering recipes, helpful tips, and plenty of fun moments that showcase Bobby's love for cooking. Whether you're a seasoned brunch enthusiast or a novice in the kitchen, Bread-y for Brunch is a must-watch episode.