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Brunch @ Bobby’s is a cooking show in which the host, chef Bobby Flay, encourages viewers to cook delicious brunch style meals. During each show, Bobby presents a theme, such as a Kentucky Derby inspired brunch or a family picnic brunch. He then decides on the menu, choosing a couple different dishes that involve ingredients or tastes that relate to the theme. Usually, Bobby tries to include both a savory brunch item, such as an egg or sausage dish, as well as a sweet brunch item, such as waffles, yogurt or pancakes with a special sauce or butter. Bobby also presents an idea for a unique brunch cocktail to go with the dishes.

Bobby then begins cooking. During each episode, Bobby details the best and simplest way to make each dish. He gives helpful tips and also offers different options for people who may prefer a different method or who may want to choose a slightly different ingredient. As he makes each item, Bobby also relates anecdotes about his family, friends and what made him create that day’s recipes. By the end of the show, viewers have been given an entire brunch menu that they can now make themselves.

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Saturdays at 2:00 pm et/pt on Cooking Channel
4 Seasons, 46 Episodes - Currently Airing
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Brunch @ Bobby's Full Episode Guide

  • Bobby showcases Moroccan spices and flavors with a brunch that includes Oatmeal with Honey Roasted Apricots and Pistachios, Moroccan Eggs with Flatbread and Goat Cheese, Moroccan Coffee Granita Parfait and an Apricot Mimosa.

  • Bobby Flay's cocoa-filled brunch of sweet and savory dishes includes Double Chocolate Pancakes with Salted Caramel Syrup, Mole-Rubbed Steak and Eggs, Chocolate Stout Beurre Blanc and Chocolate-Orange Yogurt Panna Cotta.

  • Bobby Flay takes his favorite green market finds to make a fresh and healthy weekend brunch that features a savory Tomato Strata, crispy Zucchini Pancakes, Salmon with Brussels Sprouts-Apple Salad and Ginger Peach Iced Tea.

  • Bobby Flay's quick and impressive brunch recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria with Mango and Nectarine.

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