Watch Brunch @ Bobby's

Brunch @ Bobby’s is a cooking show in which the host, chef Bobby Flay, encourages viewers to cook delicious brunch style meals. During each show, Bobby presents a theme, such as a Kentucky Derby inspired brunch or a family picnic brunch. He then decides on the menu, choosing a couple different dishes that involve ingredients or tastes that relate to the theme. Usually, Bobby tries to include both a savory brunch item, such as an egg or sausage dish, as well as a sweet brunch item, such as waffles, yogurt or pancakes with a special sauce or butter. Bobby also presents an idea for a unique brunch cocktail to go with the dishes.

Bobby then begins cooking. During each episode, Bobby details the best and simplest way to make each dish. He gives helpful tips and also offers different options for people who may prefer a different method or who may want to choose a slightly different ingredient. As he makes each item, Bobby also relates anecdotes about his family, friends and what made him create that day’s recipes. By the end of the show, viewers have been given an entire brunch menu that they can now make themselves.

Saturdays at 2:00 pm et/pt on Cooking Channel
5 Seasons, 57 Episodes - Currently Airing
Watch Episodes

Brunch @ Bobby's Full Episode Guide

  • Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles with Lemon Curd Cream and an Open Faced Omelet with Herb Cream Cheese topped with Smoked Salmon and Grilled Asparagus.

  • Bobby Flay showcases his Irish pride in a festive and colorful brunch menu including a Bangers and Egg Sandwich with Irish Cheddar and Tomato Jam, Irish-style Potato Pancakes with Mustard-Chive Crème Fraiche and Smoked Salmon.

  • Bobby Flay's apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits with Yogurt and Crispy Quinoa, Eggs Benedict with Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink.

  • Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes style Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes.

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