Ep 1. Keeping It Breezy

Bobby Flay is back with an all-new season of "Brunch @ Bobby's," and he's kicking off the seventh season with an episode that is all about keeping it breezy. In this exciting episode, Bobby Flay invites us into his kitchen to demonstrate how to create a delicious brunch menu perfect for those lazy, carefree days.

As the episode begins, Flay warmly welcomes us and shares his inspiration for this particular brunch theme. He explains that he wants to embrace the laid-back spirit of summer and offer viewers a fun and relaxed menu that can be enjoyed by all. With his signature charm and expertise, Bobby reassures us that preparing brunch doesn't have to be a stressful affair and encourages us to take a more carefree approach to cooking.

To set the easygoing tone, Flay starts off with a refreshing beverage that is sure to impress guests – a tropical fruit punch with a twist. Mixing together a medley of exotic fruits and a splash of sparkling water, Bobby promises that this thirst-quenching punch will transport us to a sunny beach with every sip.

Continuing with the breezy vibe, Bobby moves on to the star dish of the day – a grilled seafood feast. He guides us through the proper grilling techniques to achieve juicy and perfectly charred lobster and shrimp. With his extensive knowledge of seafood, Bobby shares tips on how to select the freshest catch, and then demonstrates how to season and grill them to achieve maximum flavor.

To accompany the grilled seafood, Flay prepares a vibrant mango and avocado salad. He demonstrates the art of perfectly ripe avocado selection and expertly dices mangoes into bite-sized pieces. Bobby then combines these two fruits with crisp lettuce and zesty lime dressing, resulting in a refreshing salad that complements the grilled seafood beautifully.

Turning his attention to brunch classics, Bobby shows us how to whip up a delectable twist on a breakfast staple – lemon ricotta pancakes. Using fresh lemon zest, creamy ricotta cheese, and a light batter, Flay achieves pancakes that are fluffy, tangy, and utterly irresistible. As Bobby explains, the secret to perfect pancakes lies in the precise measurements and a hot griddle.

No brunch is complete without a hearty side, and Bobby has just the dish up his sleeve – a savory bread pudding with ham and Gruyere cheese. Utilizing leftover bread, he transforms it into a rich and cheesy masterpiece that can accompany any brunch spread. With the addition of smoky ham and nutty Gruyere, this dish is bound to be a crowd-pleaser.

To end on a sweet note, Bobby shares his recipe for a heavenly blueberry baked French toast. As he layers slices of bread, fresh blueberries, and custard, he explains how the dish can be conveniently prepared the night before. The next morning, all that's left to do is pop it in the oven for a stunning and indulgent breakfast treat.

Throughout the episode, Bobby Flay's passion for cooking and brunch shines through. His warm and approachable style makes complex recipes seem more manageable, providing viewers with the confidence to try their hand at recreating these delightful dishes at home. Furthermore, his emphasis on keeping it breezy allows us to embrace the carefree spirit of summer and reminds us that brunch is all about leisure and enjoyment.

So, join Bobby Flay in the premiere episode of "Brunch @ Bobby's" season seven as he shows us how to keep it breezy with a delicious brunch menu that celebrates the joys of summer and the art of leisurely cooking. From refreshing beverages and grilled seafood to mouthwatering pancakes and indulgent French toast, this episode has it all. Prepare to be inspired, entertained, and hungry for a delightful brunch experience in the comfort of your own home.