Ep 2. Barbecue in the Big Apple

In the second episode of season 7 of Brunch @ Bobby's, titled "Barbecue in the Big Apple," chef Bobby Flay takes viewers on a delicious journey through the diverse culinary landscape of New York City.

Bobby starts his day at Meat Hook, a butcher shop in Brooklyn, where he picks up some of the freshest and most flavorful cuts of meat for his barbecue brunch. He then heads to the famous Chelsea Market, where he finds a wide array of ingredients to add to his dishes, including heirloom tomatoes, artisanal cheese, and fresh herbs.

Back in Bobby's kitchen, he gets started on his mouth-watering menu, which includes items like grilled skirt steak with chimichurri sauce, charred corn and avocado salad, and a blueberry-peach cobbler made with a biscuit topping. He also whips up some classic brunch cocktails, such as a Bloody Mary made with tequila and a refreshing grapefruit mimosa.

Throughout the episode, Bobby shares tips and techniques for grilling and barbecuing, from how to properly season your meat to how to achieve the perfect char on your vegetables. He also highlights the diverse food culture of New York City, incorporating flavors and ingredients from around the world into his dishes.

As always, Bobby's passion for cooking and entertaining shines through, making this episode a must-watch for any foodie or brunch lover. Whether you're a seasoned home cook or a beginner looking to up your brunch game, "Barbecue in the Big Apple" is sure to inspire and delight.