Ep 5. Bobby Loves Biscuits

Bobby Flay is back in the kitchen for another episode of Brunch @ Bobby's and this time he's all about biscuits. In episode 5 of season 7, titled "Bobby Loves Biscuits," the celebrity chef shows us how to make three different biscuit recipes that are sure to impress any brunch crowd.

First up, Bobby whips up a recipe for Basic Buttermilk Biscuits. He starts by mixing together flour, baking powder, baking soda, and salt in a large bowl. Next, he adds in cold butter and uses a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. Then he adds in buttermilk and stirs until the dough comes together. After rolling out the dough and using a biscuit cutter to shape the biscuits, Bobby pops them in the oven until they're golden brown and delicious.

Next, Bobby gets creative with his second biscuit recipe - a Cheddar and Scallion Biscuit. For this recipe, he starts with the same basic biscuit dough as before but adds in shredded cheddar cheese and chopped scallions. The resulting biscuits are cheesy and savory, perfect for serving alongside a brunch spread of eggs, bacon, and other classic breakfast items.

Finally, for his third biscuit recipe, Bobby goes sweet with a recipe for Blueberry and Cream Cheese Biscuits. He starts by mixing together flour, sugar, baking powder, and salt in a large bowl. Then he adds in cold butter and uses a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs. After adding in cream cheese, milk, and fresh blueberries, he rolls out the dough and cuts it into biscuits. Once baked, these biscuits are the perfect balance of sweet and tangy thanks to the addition of cream cheese and blueberries.

Throughout the episode, Bobby offers plenty of tips for making perfect biscuits every time. For example, he reminds us to handle the dough as little as possible to ensure that the biscuits stay light and fluffy. He also emphasizes the importance of using cold butter and cold liquid ingredients when making biscuits, as this helps to create a flaky texture in the finished product.

In addition to the biscuit recipes, Bobby also shares a couple of brunch-worthy side dishes to round out the meal. For a healthier option, he prepares a Kale and Apple Salad that's dressed with a Dijon mustard vinaigrette. And for a heartier side dish, he makes a Bacon and Tomato Hash that's cooked up in a cast iron skillet. These dishes, along with the biscuits, make for a delicious and satisfying brunch that's sure to impress.

Overall, "Bobby Loves Biscuits" is a fun and informative episode of Brunch @ Bobby's that's perfect for anyone looking to up their brunch game. With three different biscuit recipes, as well as side dishes and plenty of tips and tricks, Bobby Flay shows us just how versatile and delicious biscuits can be. Whether you're a seasoned home cook or just starting out in the kitchen, this episode is sure to inspire you to get baking and brunching!