Ep 1. Bologna Maker

As a beloved fan favorite, Dirty Jobs returns for its fifth season with an all-new episode titled "Bologna Maker." In this particular installment, host Mike Rowe travels to New York to explore the fascinating world of bologna-making.

As always, Rowe jumps right into the dirty work himself, participating hands-on in every aspect of the bologna-making process. From mixing the meat to stuffing the casings, Rowe gets up close and personal with the food he's helping create.

Throughout the episode, viewers get an inside look at the unique machinery used for bologna-making, including the giant blenders that mix the meat with spices, and the massive massagers that help infuse the flavors throughout the meat while also tenderizing it.

We also get a glimpse into the rigorous safety measures taken by the factory to ensure that their products are of the highest quality and meet all federal regulations. Rowe even participates in a thorough sanitation process to ensure that the factory is kept clean and free of any potential contaminants.

While the physical labor involved in bologna-making may not be particularly glamorous, Rowe and his team make sure to highlight the dedication and passion that goes into producing high-quality processed meats, an often-overlooked aspect of the food industry. They also emphasize the important role that bologna and similar meats play in feeding millions of people every day.

Overall, Dirty Jobs "Bologna Maker" offers a fascinating exploration of an industry that is often overlooked and underappreciated, showcasing the hard work and dedication of the people who help bring our food from the factory to our plates.