Ep 3. Fry Hard II: The Chicken

In season 4 episode 3 of Good Eats, titled "Fry Hard II: The Chicken," host Alton Brown dives into the world of frying chicken, exploring its origins and various frying techniques. Brown starts out by explaining the science behind why fried chicken tastes so good, with its crispy exterior and juicy meat. He then goes on to showcase different recipes for fried chicken, including a classic buttermilk brine and a variation using pickle juice. Throughout the episode, Brown emphasizes the importance of temperature control when frying, and demonstrates how to properly prepare the chicken before frying. He also shares tips for achieving the perfect crust, including using cornstarch in the batter and allowing the chicken to rest for a few minutes after frying. Brown concludes the episode by discussing the history of chicken frying in the South and giving a nod to some of his favorite Southern fried chicken spots. Overall, "Fry Hard II: The Chicken" is a comprehensive and entertaining exploration of the beloved food.