Ep 8. Street Meat

In episode 8 of the first season of Hairy Bikers, the culinary duo Dave Myers and Simon King are on a mission to explore the world of street food, a popular trend in the food industry today. This episode, titled Street Meat, sees the two bikers traveling to Bangkok, Thailand, to discover the best street meat available in the city.

Bangkok is known worldwide for its street food, and the Hairy Bikers intend to take full advantage of this to introduce viewers to the city's hidden culinary secrets. Dave and Simon are particularly fascinated with the street meat culture in Thailand, which is centered around grilled meats and seafood.

With their motorbikes and cameras, the two adventurous chefs scour the back alleys and marketplaces of Bangkok to find the best street food vendors. Along the way, they meet local chefs and home cooks, who are happy to share their knowledge of Thai cuisine with the Hairy Bikers.

One of the standout street meat dishes that the Hairy Bikers try in Bangkok is khao moo daeng, a dish consisting of barbecued pork, rice, and a sweet red sauce. This popular dish is sold all over the city, and the Hairy Bikers are eager to taste it for themselves. They visit a local vendor who has been selling khao moo daeng for over 40 years and watch as she prepares the dish with great care and precision.

Another popular street meat dish that the Hairy Bikers try is kai yang, a grilled chicken dish marinated in a blend of spices and served with a spicy dipping sauce. They visit a roadside vendor who grills the chicken on a traditional charcoal grill, giving it a unique flavor and texture.

The Hairy Bikers also discover a popular seafood dish known as hoy tod. This dish features mussels, eggs, and a variety of vegetables fried together and served with a tangy dipping sauce. The Bikers visit a local market where they try the dish with a group of friendly locals who introduce them to the nuances of Thai cuisine.

One of the more exotic street meat dishes that Dave and Simon try is grilled insect larvae or bamboo worms. While this may sound unappetizing to some, the Hairy Bikers approach the dish with an open mind and are pleasantly surprised by the earthy flavor and crunchy texture of the larvae.

Throughout the episode, the Hairy Bikers demonstrate their appreciation for the skill and dedication required to create these delicious street meat dishes. They chat with the vendors, ask about their recipes and cooking techniques, and try to understand the cultural significance of each dish.

The episode ends with the Hairy Bikers reflecting on their street meat adventure in Bangkok. They express how grateful they are for the opportunity to experience the vibrant street food culture and encourage viewers to venture out of their comfort zones and try new culinary experiences.

In summary, Hairy Bikers season 1 episode 8, Street Meat, is a mouthwatering exploration of Bangkok's street food scene. Dave and Simon's infectious enthusiasm and love of good food make for an entertaining and educational viewing experience. Whether you're a foodie or not, this episode will leave you hungry for more.