Ep 1. Without a Prayer

In the first episode of season 10 of Restaurant: Impossible, Chef Robert Irvine travels to Easton, Pennsylvania to help out a struggling restaurant called Bayou on the Vine. The restaurant, owned by married couple Lisa and Keith, has a New Orleans-inspired menu but is struggling to attract customers and make a profit.

Upon arriving, Robert is immediately struck by the lack of organization and cleanliness in the kitchen and dining area. The restaurant's decor is tired and outdated, and the menu is confusing and unfocused. Robert sets to work immediately, first clearing out all of the clutter and dirt in the kitchen and assigning specific tasks to each member of the kitchen staff.

The front of the house also needs a lot of work, so Robert brings in his design team to help update the decor and improve the flow of the dining area. They set to work painting the walls, rearranging the furniture, and adding new lighting fixtures to create a more welcoming and modern atmosphere.

As Robert delves deeper into the restaurant's finances, he discovers that Lisa and Keith are heavily reliant on their church community to keep the restaurant afloat. They often host events at the restaurant for church groups, which brings in a lot of business, but they struggle to attract a wider customer base. Robert urges them to expand their marketing efforts and attract new customers through social media and other promotional channels.

Meanwhile, in the kitchen, Robert is working with the chefs to revamp the menu and create dishes that are true to the restaurant's New Orleans roots but also more approachable for a wider audience. They experiment with new recipes, including a shrimp po' boy sandwich and a spicy jambalaya, and work on improving the presentation of each dish.

As the deadline approaches, the pressure ramps up for Lisa and Keith as they anxiously await the restaurant's grand reopening. When the day finally arrives, they are thrilled to see the restaurant packed with new customers and old regulars alike. The redesigned space is a big hit, and the new menu items are met with enthusiastic reviews.

Overall, season 10's first episode of Restaurant: Impossible is a heartwarming story of a struggling restaurant that is given a new lease on life through hard work, perseverance, and a little help from Chef Robert Irvine and his team.