Ep 5. Hammered in Vegas

In season 5 episode 5 of Restaurant Stakeout entitled "Hammered in Vegas," veteran restaurateur and host Willie Degel visits a struggling bar and grill in Las Vegas that has been hit hard by the recent recession. The owners, Nancy and Mike, have been in the industry for years but have found it tough to keep their business afloat in such a tough financial climate. Willie suspects that the restaurant's problems go deeper than just the economic downturn, and decides to go undercover to investigate.

The restaurant, called Hammered, is located on the outskirts of Las Vegas and is known for its cheap drinks and lively atmosphere. The owners are friendly and welcoming, but Willie quickly realizes that their laid-back approach to running the business has resulted in a lack of discipline and focus. The staff seem disorganized and unprofessional, and the kitchen is chaotic and dirty.

As he conducts his secret surveillance, Willie finds that many of the restaurant's problems stem from a lack of communication between the front and back of the house. There is no system in place for taking orders and relaying them to the kitchen, which results in frequent mistakes and delays. The bartenders are also struggling to keep up with the demand for drinks, and customers are often left waiting for long periods of time.

When it's time for the intervention, Willie confronts Nancy and Mike about their lack of leadership and focus. He suggests that they need to establish clear roles and responsibilities for their staff, and create a system for communication between the front and back of the house. They also need to improve the quality of their food, which has been lackluster and unappealing to customers.

In order to implement these changes, Willie brings in his team to help revamp the restaurant's menu and train the staff on new procedures. They also give the restaurant a much-needed deep clean, removing the dirt and grime that had accumulated over months of neglect.

After the makeover, Willie returns for the final reveal. Nancy and Mike are amazed by the transformation of their restaurant, which now has a clean and organized kitchen and a well-trained staff. The new menu features a variety of fresh and appealing dishes, and customers are impressed with the improved quality of the food. Overall, Willie's intervention has breathed new life into Hammered, and the owners are confident that their business will thrive in the competitive Las Vegas market once again.

In conclusion, Restaurant Stakeout season 5 episode 5 "Hammered in Vegas" follows Willie Degel as he helps a struggling bar and grill improve its operations and revamp its menu. The episode highlights the importance of leadership and communication in the restaurant industry, and illustrates how even long-time veterans can benefit from a fresh perspective and outside help.