Ep 102. Valentines Day Dream Dishes

The Chew season 4 episode 102, titled "Valentine's Day Dream Dishes," is a special Valentine's Day-themed episode that features the show's hosts sharing their favorite recipes and tips for creating the perfect romantic meal.

The episode begins with host Carla Hall sharing her recipe for a decadent chocolate lava cake, complete with a gooey center that's sure to please any chocolate lover. She also offers tips for creating the perfect dessert presentation, including using edible flowers and chocolates.

Next up, chef Michael Symon showcases his recipe for a classic French dish: coq au vin. He demonstrates how to make the dish from scratch, including marinating the chicken in red wine and cooking it slowly over a low flame for maximum flavor.

Host Clinton Kelly shares his take on a romantic cocktail, the classic French 75, made with gin, lemon juice, and Champagne. He also shows viewers how to create a romantic tablescape, complete with candlelight and elegant decor.

Finally, chef Mario Batali rounds out the episode with his recipe for a hearty and comforting lasagna, made with layers of homemade pasta, rich tomato sauce, and a mix of cheeses and meats. He also shares his tips for creating a perfect tomato sauce, including using San Marzano tomatoes for the best flavor.

Throughout the episode, the hosts share stories and anecdotes about their own romantic experiences, offering viewers a glimpse into their personal lives. They also offer tips for creating a romantic ambiance, including choosing the right music and lighting, and adding personal touches like handwritten notes or special gifts.

Overall, The Chew season 4 episode 102 is a charming and romantic episode that's perfect for anyone looking for inspiration for their Valentine's Day meal. With a mix of classic and creative recipes, as well as tips and tricks for creating the perfect atmosphere, this episode is sure to inspire viewers to create their own "dream dishes" for their loved ones.