Ep 108. Mac n Cheese Please

In this episode of The Chew, titled "Mac n Cheese Please," the hosts are celebrating the ultimate comfort food: macaroni and cheese. The show begins with a roundup of creative and delicious mac and cheese recipes from around the country, including everything from lobster mac and cheese to mac and cheese waffles. The hosts then dive in to create their own unique twists on this classic dish.

Carla Hall starts things off with an indulgent mac and cheese pot pie that combines the best of both worlds: creamy macaroni and cheese topped with a buttery crust. She also shares her secret for making the perfect macaroni and cheese sauce, using a combination of sharp cheddar and Gouda cheeses.

Next up is Clinton Kelly, who brings some international flair to the dish with his Mexican-style mac and cheese. His recipe features jalapeno peppers and cumin-spiced ground beef, and is topped with crunchy tortilla chips for added texture and flavor.

Chef Michael Symon goes for a more traditional take on mac and cheese, with a recipe that features a creamy base made with heavy cream, whole milk, and lots of grated Parmesan cheese. He also adds some unexpected ingredients, like roasted cauliflower and crispy bacon, to give the dish a unique twist.

To round out the show, the hosts tackle a common kitchen conundrum: how to reheat leftover mac and cheese without it turning into a clumpy mess. They share their top tips and tricks for reheating macaroni and cheese to perfection, including using a double boiler and adding a splash of milk to the sauce.

Throughout the show, the hosts offer plenty of helpful cooking tips and tricks, as well as witty banter and plenty of laughs. Whether you're a die-hard mac and cheese fan or just looking for some new culinary inspiration, this episode of The Chew is sure to satisfy your cravings.