Ep 129. Nuthin But Noodles

The Chew season 4 episode 129, titled "Nuthin But Noodles," is an exciting episode that is all about noodles - one of the most popular and versatile foods in the world. The episode is hosted by a team of talented and renowned chefs who are ready to share some of their favorite noodle recipes and cooking techniques with viewers.

The episode begins with the chefs discussing the basics of cooking with noodles and the different types of noodles, including spaghetti, udon, soba, and ramen. They discuss the differences between dried and fresh noodles, and the best uses for each. They also talk about the importance of properly cooking noodles to ensure that they are cooked to perfection and have the right texture.

Next, the chefs get down to business, demonstrating a range of delicious noodle dishes that viewers can easily make at home. Chef Michael Symon starts by preparing his favorite spaghetti carbonara recipe, a classic Italian dish that features spaghetti, eggs, bacon, and Parmesan cheese. He shows viewers how to cook the spaghetti al dente and how to create a silky smooth sauce with the egg and cheese mixture.

Chef Clinton Kelly is up next, whipping up a delicious and hearty lasagna soup that is perfect for cold winter nights. He uses lasagna noodles, ground beef, and plenty of vegetables to create a dish that is healthy and satisfying. He also shares some tips for cooking with ground beef and getting the perfect consistency for the soup broth.

Next, Chef Carla Hall takes viewers on a culinary tour of Asia, showing them how to make a delicious and authentic Vietnamese pho. She uses rice noodles, beef, and a flavorful broth that includes spices like cinnamon and star anise. She also shares some secrets for getting that perfect balance of sweet, salty, and sour flavors that make this dish so delicious.

Finally, Chef Daphne Oz finishes off the show with a light and refreshing noodle salad that is perfect for summer. She uses soba noodles, grilled chicken, and plenty of vegetables to create a dish that is both healthy and delicious. She also shares some tips for cooking with soba noodles and how to get the perfect texture.

Overall, The Chew season 4 episode 129 is a must-watch for anyone who loves noodles and wants to learn how to cook with them. The chefs are informative, entertaining, and full of great tips and tricks for making the perfect noodle dishes. Whether you're a beginner or a seasoned cook, there's something in this episode for you. So grab a bowl of noodles and settle in for some culinary inspiration!