Ep 141. Just Like Mom Used to Make

In season 4 episode 141 of The Chew, titled "Just Like Mom Used to Make", the hosts celebrate dishes from childhood that evoke feelings of nostalgia and comfort. The episode begins with co-host Michael Symon sharing his recipe for a classic meatloaf, which he claims tastes just like what his mother used to make when he was a child. Symon discusses the importance of using the right blend of meats and seasonings to achieve the perfect flavor profile for meatloaf.

Next, co-host Clinton Kelly shares his recipe for macaroni and cheese, another dish that brings back fond childhood memories for many. Kelly emphasizes the importance of using high-quality cheese and a combination of different types of pasta to achieve the perfect texture and depth of flavor. He adds a unique twist to the recipe by incorporating crispy bacon and caramelized onions.

Guest chef Carla Hall joins the hosts to share her recipe for fried chicken, a classic dish that many people associate with memories of family gatherings and celebrations. Hall demonstrates the process of creating a perfectly crispy and moist piece of chicken, using a buttermilk marinade and a blend of spices to infuse flavor into the meat. She also shares her recipe for a tangy dipping sauce that perfectly complements the flavors of the fried chicken.

Co-host Daphne Oz shares her recipe for a healthy twist on a childhood favorite, chicken noodle soup. Oz swaps out traditional egg noodles for zucchini noodles, adding a healthy dose of vegetables to the dish and reducing the carbohydrate content. She also emphasizes the importance of using high-quality chicken broth and fresh herbs to achieve a rich, flavorful broth.

Finally, the episode concludes with a discussion of desserts that evoke nostalgic memories of childhood. Co-host Mario Batali shares his recipe for tiramisu, a classic Italian dessert that is often served at family gatherings and celebrations. Batali walks viewers through the process of creating the perfect layers of coffee-soaked ladyfingers, creamy mascarpone, and rich chocolate.

Throughout the episode, the hosts share stories and memories of their favorite childhood dishes, emphasizing the importance of food in creating lasting memories with loved ones. The episode serves as a reminder of the power that food has to bring people together and evoke feelings of joy and nostalgia.