Ep 5. Extra Value Friday: Brunch Blitz

The Chew explores the world of food and drink, with a panel of experts discussing everything from cooking techniques to trends in dining. In season 4 episode 5, the show takes on the popular Saturday/Sunday favorite meal, brunch. Extra Value Friday: Brunch Blitz covers a wide range of topics, from brunch basics to creative new ways to reinvent classic dishes.

The three hosts, Carla Hall, Mario Batali, and Michael Symon, are in fine form as they guide the audience through a series of segments on all things brunch-related. They start the show with the basics, explaining how to make the perfect egg dish, including scrambled eggs, sunny side-up eggs, and omelets. Carla Hall, former co-host of Top Chef, takes the helm for this segment, offering up some of her best tips and tricks for cooking eggs to perfection.

Next up is Michael Symon, who takes on the challenge of creating a brunch dish in under five minutes. Symon, who is known for his quick and easy recipes, pulls out all the stops in this segment, showing the audience how to make a delicious breakfast sandwich using only a few ingredients. Mario Batali then takes over, using his culinary expertise to showcase a recipe for a classic brunch dish that everyone can enjoy: French toast. Batali offers up some interesting twists on the dish, including using different types of bread and spices to add flavor and depth.

The hosts then take a break from cooking to focus on food trends, discussing everything from brunch cocktails to the latest brunch fashion. They also delve into the new trend of brunch boards, which are platters filled with a variety of brunch foods, such as fruit, cheese, and bread. In this segment, the hosts give tips on how to assemble the perfect brunch board and offer up some creative ideas for presentation.

The show then moves on to the health benefits of brunch. The hosts chat with a nutritionist about the best foods to eat for a healthy brunch, including incorporating more fruits and vegetables into your meals. They also give tips on how to make brunch options healthier, such as using whole wheat bread or substituting lower-fat ingredients in recipes.

The audience is then treated to a segment on brunch cocktails, with the hosts showcasing some of their favorite recipes for mimosas, bloody marys, and more. They also give tips on how to make unique and flavorful cocktails, such as using fresh herbs and spices.

The Chew wraps up the episode by showcasing a few of the more creative and unique dishes that can be served at brunch. This includes a recipe for breakfast pizza, a brunch take on a classic Italian dish that is sure to impress. They also showcase a recipe for a breakfast sandwich that incorporates a unique ingredient: kimchi. The hosts discuss the benefits of adding spice to breakfast, and the recipe is a hit with the audience.

Extra Value Friday: Brunch Blitz is a fun and informative episode that covers a wide range of topics related to brunch. Whether you are a seasoned brunch pro or just starting out, there is something for everyone in this episode of The Chew. From classic dishes to new trends and creative recipes, this show has it all.