Ep 54. Tailgate Thanksgiving

The Chew Season 4 Episode 54: Tailgate Thanksgiving

On this episode of The Chew, the co-hosts are getting into the spirit of Thanksgiving and celebrating with a tailgate twist. From the parking lot to the dinner table, they’re sharing some of their favorite recipes to make the holiday meal a touchdown.

To start things off, Iron Chef Michael Symon is making a game day-appropriate dish with a Thanksgiving twist: bacon-wrapped turkey legs. He’s also showing viewers how to make a delicious stuffing to go alongside it. Next up, Carla Hall is putting her own spin on sweet potatoes and creating a sweet potato skillet topped with a crispy cornbread crust.

Clinton Kelly is showing viewers how to elevate their green bean casserole game with a homemade mushroom sauce and fried onions. He’s also shaking things up with a new take on the classic pumpkin pie, featuring a spiced graham cracker crust and a maple-bourbon whipped cream.

For those seeking a vegetarian option, Daphne Oz has a delicious quinoa and vegetable stuffing recipe that’s sure to impress. And finally, Mario Batali is sharing his recipe for the ultimate tailgate bratwurst sandwich, complete with caramelized onions and spicy mustard.

As always, the co-hosts are bringing their fun and lively personalities to the table, making for an entertaining and informative episode. Viewers can expect to learn new tips and tricks for their Thanksgiving meal, as well as how to add a little extra flair to their tailgate party.

Overall, Tailgate Thanksgiving is a fun and festive episode of The Chew that highlights the best of both worlds: football and food. With recipes to fit every dietary need and taste preference, this episode is sure to inspire viewers to get creative in the kitchen this holiday season.